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Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology
(Savez hemijskih inženjera, Beograd, 2014)
Over the past decade, extreme variations in climatic conditions have been observed, which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, i.e. flour. The application of improvers ...
Salvia hispanica L.: A potential new seed material for production of nutritionally valuable oil / Salvia hispanica L. - potencijalna sirovina za dobijanje nutritivno vrednog ulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Salvia hispanica L., commonly known as chia, is pseudocereal present on the market in the form of seeds, which are sold in health food stores and usually are imported, as they are not grown commercially in our country. ...
Ferroelectric nanocomposites of polyvinylidene fluoride/polymethyl methacrylate blend and BaTiO3 particles: Fabrication of beta-crystal polymorph rich matrix through mechanical activation of the filler
(Amer Inst Physics, Melville, 2014)
Nanocomposites of polyvinylidene fluoride/polymethyl methacrylate (PVDF/PMMA) blend and mechanically activated barium titanate (BaTiO3) particles were prepared by melt mixing. Modification of filler by means of mechanical ...
Consumers' standpoints on the consumption of fruit in Serbia / Stavovi potrošača o značaju potrošnje voća u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
This paper presents the analysis of consumers' standpoints regarding the importance of fruit consumption in Serbia, based on a study conducted on a sample of 272 respondents. Special attention is given to identifying the ...
Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were ...
The most common health disorders and welfare of dairy cows and calves / Najčešći zdravstveni poremećaji i dobrobit muznih krava i teladi
(Institut za stočarstvo, Beograd, 2014)
Three farms of dairy cows (A, B and C) were observed for health disorders of dairy cows and suckling calves. Farm A is farm with tied system of rearing, with 1100 cows, while farms B and C have 400 and 600 cows kept loose ...
Consumer attitudes on organic products in Kraljevo municipality / Stavovi potrošača prema organski proizvodima u opštini Kraljevo
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern ...
Copper tolerance of trichoderma species
(Srpsko biološko društvo, Beograd, i dr., 2014)
Some Trichoderma strains can persist in ecosystems with high concentrations of heavy metals. The aim of this research was to examine the variability of Trichoderma strains isolated from different ecosystems, based on their ...
Hurdle technology
(CRC Press, 2014)
Food-borne illness as an outcome after the ingestion of contaminated food products indicates a broad group of illnesses caused by pathogenic microorganisms, chemical and physical contaminants that can contaminate food at ...
Zeolites as possible biofortifiers in maitake cultivation
(Srpsko biološko društvo, Beograd, i dr., 2014)
The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission ...