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Thermal treatment of oxides in different atmospheres
(2015)
Presentation at the Advanced Ceramics and Applications IV: New Frontiers in Multifunctional Material Science and Processing, Serbia, Belgrade, September 21-23, 2015
Perceptions and attitudes about ornamental characteristics of sub mediterranean decidious trees during the winter season
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
The selection of appropriate trees is extremely important whilst designing different
landscape surfaces, since it frequently defines both the appearance and the comfort of the
open space. Ornamental values of the tree ...
Influence of nitrogen top dressing and application of different foliar fertilizers on winter wheat productivity traits
(University of Banja Luka Faculty of Agriculture, 2024)
Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum ...
Application of phytohormone and its effect on the decorative properties of gladiolus (Gladiolus sp. L)
(University of Banja Luka Faculty of Agriculture, 2020)
The influence of different concentrations of phytohormone (IAA) is investigated in
this paper, using the preparation of - Slavol on the decorative properties of gladiolus
Gladiolus sp. L. variety Raven (length of ...
PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN VIOLET (SAINTPAULIA IONANTHA L.)
(University PIM, Banja Luka, Republic of Srpska, B&H, 2020)
Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most
popular house plants. African violet has been ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...
Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates
(Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM), 2021)
Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures,
containing grape pomace, soybean husk and sunflower seed husk, which represent the
wastes from the wine and edible oil industry. Wheat ...
Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...