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Now showing items 31-40 of 42
Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties
(Universiti Teknologi Mara, Kuala Lumpur, Malaysia, 2022)
The world of gastronomy is enriched with a new culinary method sous-vide, which gives the
possibility to control the thermal treatment conditions and adjust it in order to get desired changes related
to the sensory ...
Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates
(Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM), 2021)
Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures,
containing grape pomace, soybean husk and sunflower seed husk, which represent the
wastes from the wine and edible oil industry. Wheat ...
PERCEPTIONS AND ATTITUDES ABOUT THE ORNAMENTAL CHARACTERISTICS AND THE USE OF ORNAMENTAL INDOOR FLOWERING PLANT SPECIES, AS WELL AS CACTUSES AND SUCCULENTS
(University PIM, Banja Luka, Republic of Srpska, B&H, 2019)
Ornamental indoor flowering plant species are species that flower for more
than one season, as well as those that are grown primarily for the beauty of their
flowers. On their thickened stems, cactuses bear tufts of wool. ...
Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN VIOLET (SAINTPAULIA IONANTHA L.)
(University PIM, Banja Luka, Republic of Srpska, B&H, 2020)
Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most
popular house plants. African violet has been ...
Organic sunflower production in Serbia
(University of Banja Luka Faculty of Agriculture, 2024)
In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while ...
Application of phytohormone and its effect on the decorative properties of gladiolus (Gladiolus sp. L)
(University of Banja Luka Faculty of Agriculture, 2020)
The influence of different concentrations of phytohormone (IAA) is investigated in
this paper, using the preparation of - Slavol on the decorative properties of gladiolus
Gladiolus sp. L. variety Raven (length of ...
Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...
The effects of two progestins and 17α-ethinylestradiol on cultured hepatocyte spheroids of brown trout (salmo trutta)
(European Society for Comparative Endocrinology and International Society for Fish Endocrinology, 2022)
Progestins are classified as emerging micropollutants in freshwater ecosystems. The concentrations of this class of contaminants in water have been increasing, since they are of anthropogenic origin and their use in human ...
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...