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Приказ резултата 21-30 од 603
Role of agriculture and multifunctional rural development in Serbia
(University of Debrecen, 2010)
Serbia is mostly rural country, as three fourth of its territory make rural areas, while almost half population is living in rural areas. Serbian agriculture is the sector which is very important for the total economy of ...
The Effect of Partial Root-Zone Drying on Tomato Fruit Growth
(Elsevier Science Bv, Amsterdam, 2015)
Tomato fruit growth and productivity are complex processes depending on the interaction between physiological, genetic and environmental factors. Under current climate conditions of drought and scarce water supply, the ...
The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees / Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations ...
Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2013)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of ...
New application of 12-tungstophosphoric acid and its magnesium salt against plant viruses / Nova primena 12-volframfosforne kiseline i njene magnezijumove soli protiv biljnih virusa
(Savez farmaceutskih udruženja Srbije, Beograd, 2002)
Effect of nitrogen and phosphorus on soybean yield and nutritive value / Uticaj azota i fosfora na prinos i hranljivu vrednost soje
(Institut za stočarstvo, Beograd, 2005)
Selenoenzyme-Gluthathione Peroxidase (GSH-Px) / Selenoenzim–Glutation Peroksidaza (GSH-Px)
(Institut za stočarstvo, Beograd, 2005)
Chemical and sensory characteristics of Svrljig white cheese / Hemijske i senzorne karakteristike Svrljiškog belog sira
(Institut za stočarstvo, Beograd, 2005)