TY  - CONF
AU  - Ostojić, Dušica
AU  - Bogdanović, Vladan
AU  - Petrović, Milan M.
AU  - Aleksić, Stevica
AU  - Miščević, Branislav
AU  - Pantelić, Vlada
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/987
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
T1  - Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
EP  - 268
IS  - 5-6-2
SP  - 263
VL  - 21
DO  - 10.2298/BAH0502263O
ER  - 

@conference{
author = "Ostojić, Dušica and Bogdanović, Vladan and Petrović, Milan M. and Aleksić, Stevica and Miščević, Branislav and Pantelić, Vlada",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets, Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica",
pages = "268-263",
number = "5-6-2",
volume = "21",
doi = "10.2298/BAH0502263O"
}

Ostojić, D., Bogdanović, V., Petrović, M. M., Aleksić, S., Miščević, B.,& Pantelić, V.. (2005). Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6-2), 263-268.
https://doi.org/10.2298/BAH0502263O

Ostojić D, Bogdanović V, Petrović MM, Aleksić S, Miščević B, Pantelić V. Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):263-268.
doi:10.2298/BAH0502263O .

Ostojić, Dušica, Bogdanović, Vladan, Petrović, Milan M., Aleksić, Stevica, Miščević, Branislav, Pantelić, Vlada, "Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):263-268,
https://doi.org/10.2298/BAH0502263O . .