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Morphological methods for estimating nutritive value and time cutting lucerne / Morfološke metode za procenu momenta košenja i hranljive vrednosti lucerke
(Institut PKB Agroekonomik, Padinska skela, 2010)
Chemical composition of lucerne (Medicago sativa) depends of the plant age. During the plant ageing protein content is decreasing while cellulose fibers increase, which is changing alfalfa digestibility. It is possible to ...
Field efficacy of mandipropamid for the control of potato late blight / Efikasnost mandipropamida za suzbijanje prouzrokovača plamenjače krompira u poljskim uslovima
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
The efficacy of mandipropamid (Revus 250 SC) in controlling Phytophthora infestans in potato was evaluated in field trials. The efficacies of Revus 250 SC in comparison with standard fungicides Quadris (azoxystrobin) were ...
Qualitative properties of equidae grown in Central Serbia / Kvalitativna svojstva kopitara gajenih u Centralnoj Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents and analyzes the results of the measures selection of equidae (horse and donkey) in Central Serbia, conducted in the three-year period (2007th - 2009th years). In that period, based on exterior (phenotype), ...
Phytophthora ramorum Occurrence in Ornamentals in Serbia
(Amer Phytopathological Soc, St Paul, 2010)
In a survey to determine the presence of Phytophthora ramorum in Serbia, ornamentals from garden centers, nurseries, and private and public gardens, as well as imported plant material, were inspected. In total, 577 plant, ...
Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnosti
(Poslovna politika AD, Beograd, 2010)
Autori rada koji je pred čitaocem se, u okviru naučno-istraživačkog i stručnog rada, svakako i nastave studentima Odseka za prehrambenu tehnologiju Poljoprivrednog fakulteta Univerziteta u Beogradu, dugo godina bave ...
Indikatori efektivnosti procesnog pristupa upravljanja bezbednošću i kvalitetom u proizvodnji hrane
(Poslovna politika AD, Beograd, 2010)
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
(MDPI, BASEL, 2010)
Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
The genotype traits of forage sorghum, Sudan grass and their interspecies hybrid in the conditions of intensive nitrogen nutrition / Genotipske specifičnosti krmnog sirka, sudanske trave i interspecijes hibrida u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2010)
The subject of this study is a three-year study (carried out during 2007, 2008 and 2009) of the morphological characteristics variability in three genotypes NS-Džin (Forage Sorghum), Zora (Sudan grass) and Siloking ...
The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage / Uticaj ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka tokom skladištenja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Possibility treatment of ultrasound appliance in the production of goat milk's set yoghurt was investigated. Before inoculation milk was subjected to ultrasound treatment at the frequency of 35 kHz and 200 W powers during ...