Претраживање
Приказ резултата 1701-1710 од 1738
The influence of milk heat treatments on salt diffusion in cheese / Uticaj termičke obrade mleka na tok difuzije soli kroz sir
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The main purpose of this research was to investigate salt diffusion in Edam cheese types with different milk heat treatments: (65°C/20 min; 75°C/10 min; 85°C/5 min; 95°C/ 5 min). The influence of salting time and slice ...
Conditions and importance of onion storage / Uslovi i značaj skladištenja crnog luka
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
Onion is very important vegetable worldwide. In terms of global yearly production of nearly 47 million tons, onion is on third place, just behind tomatoes and cabbage. It is highly valued vegetable for its flavor and ...
Climatic condition inside greenhouses and possibilities for their control / Klimatski uslovi u objektima zaštićenog prostora i mogućnosti njihove kontrole
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2005)
Successful greenhouse production is defined by four main factors temperature, light, water content of the air and soil, and quality of air inside the objects. The greatest influence of all these factors and highest variations ...
Types of sorters used in plant product quality control / Tipovi sortera u kontroli kvaliteta biljnih prerađevina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
This paper presents an analysis of devices on automatically processing quality control for various products such as fries, chips, snacks and dry products. Different types of quality control and sorting devices are based ...
Some mechanical methods for plant protection in greenhouses / Neke mehaničke metode zaštite bilja u kontrolisanim uslovima za gajenje
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2006)
Highly intensive greenhouse production can't be imagined without permanent control and surveillance of production conditions and plant health. Concerning regulations limiting the presence of pesticide and minimizing the ...
Energy consumption for plastic covered greenhouse structures / Potrošnja energije u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
In this paper different greenhouse structures were analyzed regarding energy consumption and energy productivity in winter lettuce production. Greenhouse production is still among most energy consuming branches in agriculture ...
Displacement ventilation in food industry air conditioning systems / Potisna ventilacija u sistemima klimatizacije u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2004)
In the paper have been analyzed characteristics of the displacement ventilation with air conditioning systems in industrial plants. Basic principles, thermal and flow design parameters and recommended values of relevant ...
The computer control of greenhouse production processes
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Vojvođansko društvo za poljoprivrednu tehniku, Novi Sad, 2004)
Greenhouse production is the most energy consuming branch in agriculture Production processes control in accordance with random-dynamic greenhouse environment, results with high cost of complex operations and energy input. ...
The influence of conservation tillage of soil on sunflower and maize yield / Uticaj konzervacijske obrade zemljišta na prinos suncokreta i merkantilnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
In this paper influence of two tillage systems (conventional and conservation) on sunflower and maize yield is analyzed. The experiments are carried on production fields of Maize Research Institute 'Zemun Polje'. The ...
Pseudomonas CY growth in the presence of benzene / Rast Pseudomonas CY u prisustvu benzena
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The objective of this research is investigation of Pseudomonas CY growth, isolated from kerosene, in the presence of benzene. Thanks to their high enzymatic activity, microorganisms can use different compounds as a sole ...