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Now showing items 11-20 of 89
Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry / Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2005)
Regulation on quality and other requests for fine bakery products, breakfast cereals and snack products ("Official gazette SCG", No. 12/2005) ascribes quality and other demands for specific products, which must be fulfilled ...
Cell immobilization: past, present and future prospects
(Wiley, Hoboken, 2006)
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
First report of pear decline phytoplasmas on pear in Serbia.
(Amer Phytopathological Soc, St Paul, 2005)
Genetic type and growth influence on the production characteristics of light line hen hybrids / Uticaj genotipa i uzrasta na proizvodne osobine lakih linijskih hibrida kokoši
(Institut za stočarstvo, Beograd, 2007)
The aim of this work was parallel investigation of the producing characteristics of light line hen hybrids. Investigation enclosed two hen proveniences: Hisex Brown and Shawer 579. Within the period of 19 up to 63 weeks ...
First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Brown Rot Caused by Monilinia fructicola on Stored Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Tomato spotted wilt virus on Chrysanthemum in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Tomato spotted wilt virus on Gloxinia in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2013)