Претраживање
Приказ резултата 41-50 од 129
The prediction of grapevine phenophases in climate change conditions
(Climate and agriculture, 2022)
Prediction of phenophases under future climate change scenarios is becoming a strategic
tool for the adaptation to climate change. The aim of this research was to predict changes in
the phenology of the grapevine variety ...
PRESENTATION OF SOIL ERODIBILITY IN OSEČINA MUNICIPALITY: ONE EQUATION - TWO APPROACHES
(Serbian Society of Soil Science, 2013)
Soil water erosion is the most widespread form of land degradation in Serbia. The problem of soil erosion rose in the past with the intensification of agricultural activity and deforestation, and it is still very present ...
Grapevine water requirements in different regions of Serbia
(AGRORES 2021, 2021)
Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the ...
The possibility of using horseradish leaves pomace in the food industry
(University of Belgrade - Faculty of Agriculture, 2023)
Horseradish is a plant that belongs to the Brassicaceae family and is native to
southeastern Europe and western Asia. It is cultivated for its succulent and spicy root, which
is used as a seasoning for meat, soups, ...
Uticaj ađuvanata i rasprskivača na suzbijanje korova u kukuruzu nikosulfuronom
(Herbološko društvo Srbije, 2021)
Usled sve učestalije pojave rezistentnosti korova na herbicide kao i nedostatka novih
aktivnih supstanci herbicida na tržištu u poslednje tri decenije, trend savremene
zaštite bilja ide u pravcu optimizacije i usavršavanja ...
Облици спектралних линија атома неона у прикатодној области тињавог пражњења
(Društvo fizičara Srbije, 2013)
У раду су приказани резултати истраживања облика спектралних линија атома неона (Ne I) у прикатодној области абнормалног тињавог пражњења. Спектралне линије су снимане паралелно са површином катоде дуж аксијалне осе тињавог ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E
(Abstract Book of 37th EFFoST Internation Conference 2023, 2023)
This research aimed to valorize pumpkin leaves from field crop side streams for the production of a bioactive protein-rich extract and evaluate the potential of its use in the development of the nanocarrier for the nutrient ...
ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ
(Техничка школа са домом ученика "Никола Тесла" у Костолцу, 2022)
Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, ...