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Promene hemijskih i senzornih svojstava cigareta tokom skladištenja
(25. Međunarodna DQM konferencija Upravljanje kvalitetom i pouzdanošću, 2022)
Cigarete se pakuju u pojedinačna, box-pakovanja i master boxtransportna
pakovanja. Uloga ovakve, višeslojne ambalaže je zaštita proizvoda od
hemijskih i mehničkih oštećenja. Skladištenje cigareta zahteva određene uslove ...
Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices
(University of Belgrade, Faculty of technology and metallurgy, 2023)
Horseradish is a plant grown for its succulent and spicy root, which presents a rich
source of antioxidants such as phenolic compounds, vitamin C, and isothiocyanates. Due to
its antioxidant properties, cold-pressed ...
Potential application of selenium-enriched mushrooms in the food and pharmaceutical industry
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Selenium (Se) is an essential micronutrient which bioavailability and toxicity depends on its form and
concentration that is taken into the body. Se uptake from organic sources goes up to 90-95%, while
from inorganic ...
Potencijal huminskih kiselina i glina u remedijaciji životne sredine kontaminirane klomazonom / Potential of humic acids and clays in the remediation of clomazonecontaminated environment
(Srpsko hemijsko društvo/Serbian Chemical Society, 2023)
Klomazon (IUPAC: 2-(2-hlorobenzil)-4,4-dimetil-1,2-oksazolidin-3-on) je selektivni
herbicid iz grupe izoksazolidinona, koji se na osnovu svojih fizičko-hemijskih karakteristika
može svrstati u grupu pesticida koji ...
Uticaj malčeva na suzbijanje korova i prinos pitome nane (Mentha x piperita)
(Herbološko društvo Srbije, 2021)
Efekat različitih malčeva na korove se ogleda u mehaničkom pritisku na površinu
zemljišta onemogućavajući prodiranje svetlosti što utiče na klijanje i nicanje korova, a
samim tim i na njihovo suzbijanje. Pored toga, malč ...
Grapevine water requirements in different regions of Serbia
(AGRORES 2021, 2021)
Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the ...
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
The advantages and disadvantages of active, biodegradable materials for food packaging
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The concept of active, biodegradable food packaging materials arises from global issues directed at the generation of food waste and disposal of plastic packaging. The design of these materials implies active components' ...