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Enzyme encapsulation technologies and their applications in food processing
(CRC Press, 2017)
Applications of enzymes in the food industry have been intensively studied and improved in recent years. Moreover, some food processes without enzymatic reactions are too long or even not possible. Enzyme market is dynamic, ...
Assessment of Climate Change Impact on Water Requirements of Orchards in Bosnia and Herzegovina
(Springer, 2019)
In agriculture, climate change will have the strongest impact on orcharding, due to the length of the growing season. High temperatures, droughts and more intense solar radiation could burn leaves and fruits, which would ...