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The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus
(European Journal of AgronomyEuropean Journal of AgronomyEuropean Journal of Agronomy, 2023)
Pollination and temperature are predominant factors affecting the progamic phase of sexual plant reproduction. In light of climate change and the emergence of increasing temperatures, new knowledge is necessary to encourage ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...
Application of pyrophyllite in high-temperature treated building materials
(Science of SinteringScience of Sintering, 2023)
Phyllosilicate mineral pyrophyllite is predominantly used in the ceramic industry because it exhibits high refractoriness. Due to its thermal transformation into mullite, pyrophyllite is stable at elevated temperatures, ...
Understanding the effect of synthesis and sintering temperature on the functional properties of barium titanate/cobalt ferrite composites
(Science of SinteringScience of Sintering, 2023)
To investigate the effect of synthesis procedure and sintering temperature on the functional properties of perovskite/spinel ceramics, BaTiO3/CoFe2O4 composites were prepared by thermal decomposition, coprecipitation, and ...
Electronic Properties of BZT Nano-Ceramic Grades at Low Frequency Region
(Science of SinteringScience of Sintering, 2023)
BZT ceramics was prepared by using fine powder mixture of BaCO3, TiO2 and ZrO2 in the respective molar ratio to form Ba(Zr0.10Ti0.90)O3 via solid state reaction at elevated temperature. The prepared BZT was milled in the ...
Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids
(University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
SOME POSSIBLE EFFECTS OF CONSTRUCTION AND DEMOLITION WASTE LANDFILL ON THE ENVIRONMENT
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2021)
In cases of inadequate waste management, there is a tendency for inappropriate
disposal of construction and demolition (C&D) waste, especially when its production surpasses the
capacities of official disposal sites. By ...
Принос зрна озиме пшенице у различитим системима гајења
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2006)
Према многим истраживањима у свету дошло се до закључка да се правилним плодоредом може решити око 70 % проблема с болестима и штеточинама у ратарству.
У овом раду је испитиван утицај гајења пшенице у двопољном, тропољном ...
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
(MDPI, BASEL, 2019)
Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, ...