Search
Now showing items 41-50 of 5500
Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans
(Plant PathologyPlant Pathology, 2022)
The present study provides a new insight into the existing Xanthomonas arboricola pv. pruni (Xap) bacterial population originating from peach and apricot in two Western Balkans countries (Serbia and Montenegro). Multilocus ...
Influence of different production methods on economic results of greenhouse vegetable production
(Custos e AgronegocioCustos e Agronegocio, 2022)
The subject of research in this paper are investment models created by analyzing the characteristics of greenhouse vegetable production in Bosnia and Herzegovina. Five models were compiled based on data from family farms ...
Complete Genome Sequence of Xanthomonas campestris pv. campestris SB80, a Race 4 Strain Isolated from White Head Cabbage in Turkey
(American Society for Microbiology, 2022)
Here, we report the complete genome sequence of the race 4 strain Xanthomonas campestris pv. campestris SB80, which was isolated from a symptomatic white head cabbage leaf in Samsun Province, Turkey, in 2019. The genome ...
Economic effects in plum dried production / Ekonomski efekti u proizvodnji sušene šljive
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2007)
Plum dried production on family farm can be profitable business. Because seasonal character of drying plum, the members of family farm can simultaneous to concerned with the other activity at the farm. In year of building ...
Identification of metals (heavy and radioactive) in drinking water by an indirect analysis method based on scale tests
(MDPI, BASEL, 2008)
The analysis of water quality, regarding the content of metals, especially heavy and radioactive ones, has been carried out in an indirect way, by testing scale formed in a hot-water heater, using water from the water-supply ...
Mineral contents in pork and edible offal from indigenous pigs
(University of East Sarajevo, Faculty of Technology, 2019)
Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients ...
Kinetic Parameters Identification of Conductive Enhanced Hot Air Drying Process of Food Waste
(Serbian Society of Heat Transfer Engineers, 2021)
The efficient utilization of waste from food industry is possible after thermal treatment of the material. This treatment should be economically feasible and compromise the energy efficient drying process. The main goal ...
Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after ...
Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river
(Akademiai Kiado Zrt, Budapest, 2013)
The influence of seasonal variations on the chemical composition and composition of fatty acids in five commercially important freshwater fish species from the Danube: white bream, bream, vimba, zope, and Prussian carp, ...
Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012)
The effects of implementing food safety measures including pre-requisite programs (PRPs) and/or Hazard Analysis Critical Control Points (HACCP) on the microbiological quality of raw and pasteurized milk during four years ...