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Welfare assessment for dairy cows in loose stalls / Procena dobrobiti krava u slobodnom sistemu držanja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
In this paper, welfare assessment using the methodology of the Welfare quality ® assessment protocol for cattle (2009) was performed for dairy cows maintained in the loose system of rearing on three dairy farms. This ...
Management of health, safety and wellbeing of employees in the business system / Menadžment zdravlja, bezbednosti i dobrobiti zaposlenih u poslovnom sistemu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2015)
Risk assessment and the implementation of measures for a healthy and safe work before the employee starts working, is the basic principle of the prevention of occupational injuries, occupational diseases and diseases related ...
The effect of diet selenium supplement on meat quality / Efekat dodavanja selena u hranu na kvalitet mesa
(Institut za stočarstvo, Beograd, 2012)
The health of farm animals depends on many factors and they all indicate that food plays an important role in preserving health, improving reproductive and productive characteristics and functioning of immune system. Besides ...
Red blood count in dairy cows in periparturient period and in early lactation / Crvena krvna slika u mlečnih krava tokom peripartalnog i ranog laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The paper presents results of red blood count studies in dairy cows in the periparturient period and early lactation, when cows are in a state of extreme stress due to intensive endocrine and metabolic changes. Investigations ...
Profitability of family farms directed at crop production / Profitabilnost porodičnih gazdinstava usmerenih na ratarsku proizvodnju
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
The efficiency in crop production depends on, on the one hand, achieved yields and selling prices (production value) and, on the other hand, on the incurred production costs. These data suggest different economic indicators ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institut za stočarstvo, Beograd, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
Nitrogenous ionic groups and compounds present in drinking water on the territory of North-Bačka district / Azotne jonske grupe i jedinjenja prisutna u vodi za piće na teritoriji Severno-bačkog okruga
(Inženjersko društvo za koroziju, Beograd, 2017)
In the territory of North-Bačka administrative district examination of drinking water regarding nitrogenous ionic groups and compounds during the period from 2013 to 2015 show was a slight deviation of comparing to the ...
“Xylella is the Enemy that Must be Fought”: Representations of the X. Fastidiosa Bacterium in the Media Discourse
(Corpus PragmaticsCorpus Pragmatics, 2022)
The paper explores media representations of Xylella fastidiosa, the bacterium that causes severe plant diseases, using data from online sources in English which reported on the developments in the bacterium spreading and ...
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly ...
Effects of different essential oils on the acceptability and palatability of cereal-based baits for laboratory mice / Uticaj različitih esencijalnih ulja na prihvatljivost i palatabilnost mamaca na bazi žitarica za laboratorijskog miša
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2013)
The aim of our study was to investigate the possibility of application of essential oils as additives in cereal-based rodenticide baits, at rates which prevent mould development and are applicable in humane medicine. Also, ...