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Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days / Promene senzornih karakteristika i pojedini parametri kvaliteta mešavine mlečnog i kakao-krem namaza tokom skladištenja do 180 dana
(Savez hemijskih inženjera, Beograd, 2013)
The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to ...
Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage / Senzorna svojstva i boja dijetnog keksa sa različitim izvorima dijetnih vlakana tokom 180 dana skladištenja
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this study was to examine the sensory properties of dietary cookies produced with addition of different dietary fiber sources (inulin and oligofructose, oat flakes, mixture of oat flakes and whole meal flour, ...
Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive / Termo-mehanička i senzorna svojstva pšeničnog i ražanog hleba pripremljenih sa različitim koncentracijama aditiva
(Savez hemijskih inženjera, Beograd, 2013)
The effects of different concentrations of complex additive containing emulsifiers, oxido-reductive substances and enzymes, on the rheological conditions of dough and sensory properties of three groups of bread were ...
Influence of extraction method on protein profile of soybeans / Uticaj metode ekstrakcije na proteinske profile proteina soje
(Savez hemijskih inženjera, Beograd, 2013)
Comparison between protein profiles of soybean obtained by commonly used methods of extraction (Tris buffer and Tris-urea buffer) with methods used for extraction of plant proteins for 2D PAGE analysis (direct solubilization ...
Biodegradation of methyl-tert-butyl ether by Kocuria sp. / Biodegradacija metil tercijarnog butil etra pomoću Kocuria sp.
(Savez hemijskih inženjera, Beograd, 2012)
Methyl-tert-butyl ether (MTBE) has been used to replace the toxic compounds from gasoline and to reduce emission of air pollutants. Due to its intensive use, MTBE has become one of the most important environment pollutants. ...
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds / Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci
(Savez hemijskih inženjera, Beograd, 2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, ...
Accumulation of heavy metals in Medicago sativa L. and Trifolium pratense L. at the contaminated fluvisol / Akumulacija teških metala u Medicago sativa L. i Trifolium pratense L. na kontaminiranom fluvisolu
(Savez hemijskih inženjera, Beograd, 2013)
Recently, heavy metals concentrations increased in some agricultural areas due to the consequences of anthropogenic impacts. The aim of this study was to determine the level of heavy metals (As, Cr, Ni and Pb) in Medicago ...
Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L. / Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.
(Savez hemijskih inženjera, Beograd, 2013)
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is ...
Quantitative determination of poly(vinylpyrrolidone) by 'On-line' pyrolysis coupled with gas chromatography / Kvantitativno određivanje poli(vinilpirolidona) primenom 'On-line' pirolize kuplovane sa gasnom hromatografijom
(Savez hemijskih inženjera, Beograd, 2012)
'On-line' pyrolysis coupled with gas chromatography (GC) was performed for quantitative determination of poly(vinylpyrrolidone) (PVP) in wastewater sample. Gas chromatography-mass spectrometry (GC-MS) showed that the main ...
Mineral composition of different basil (Ocimum spp.) genotypes / Mineralni sastav različitih genotipova bosiljka (Ocimum spp.)
(Savez hemijskih inženjera, Beograd, 2014)
This experiment investigated mineral composition of 13 basil genotypes (Ocimum spp.) in order to find varieties supporting human dietary intake of essential minerals and to evaluate basil genotypes which could serve for ...