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An autochthonous Serbian product - Kajmak Characteristics and production procedures
(Springer France, Paris, 2008)
Kajmak is a dairy product with unique composition and sensory characteristics. It is formed from the thin, skin- like layer or crust formed on the surface of hot milk over a long cooling process, through milk fat aggregation ...
The influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens / Uticaj organski i neorganski vezanog gvožđa na hematološke parametre, imunski odgovor i količinu gvožđa u organima brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this study was to investigate the influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens. The trial was conducted on 200 ...
Phytosociological alliances in the vegetation of arable fields in the northwestern Balkan Peninsula
(Gebruder Borntraeger, Stuttgart, 2008)
A stratified dataset of 2426 releves of weed vegetation of arable fields of the Balkan Peninsula was analysed by cluster analysis. The major division in species composition was associated with the type of crop. This accords ...
Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia / Uticaj pastrmskog ribnjaka na zajednice makrozoobentosa reke Trešnjice, Srbija
(Srpsko biološko društvo, Beograd, i dr., 2009)
Trout farming poses an increasing threat to quality of the water of clean highland streams. Research of this problem has focused primarily on changes in physico-chemical composition of the water and structure of the river ...
In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. / Delovanje etarskih ulja iz aromatičnih i lekovitih biljaka na mikopatogene gljive - Verticillium fungicola var. fungicola, Mycogone perniciosa i Cladobotryum sp. in vitro
(Srpsko biološko društvo, Beograd, i dr., 2009)
Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and ...
Trans- and cis-resveratrol concentration in wines produced in Serbia / Koncentracija trans- i cis-rezveratrola u vinima proizvedenim u Srbiji
(Srpsko hemijsko društvo, Beograd, 2008)
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with numerous pharmacological activities, such as anti-cancer, antiviral, neuroprotective and anti-aging. Red wine is the main source of the ...
New records of helicopsyche bacescui (trichoptera, helicopsychidae) from the Balkan peninsula with notes on its habitat
(Hungarian Natural History Museum; Hungarian Academy of Sciences, 2009)
The species Helicopsyche bacescui in Europe has a disjunct area that is mainly situated south of 45 degrees N latitude and east of 22 degrees E longitude with an isolated smaller part in southwestern Hungary. Recent ...
Eriophyoid mites: aceria absinthii (liro, 1943) and paraphytoptus paradoxus nalepa, 1896 (acari: eriophyoidea) - on wormwood, artemisia absinthium in Serbia - supplement to the descriptions
(Museum & Inst Zoology Pas-Polish Acad Sciences, Warsaw, 2008)
Aceria absinthii (Liro, 1943) and Paraphytoptus paradoxus Nalepa, 1896, are new species for the fauna of Serbia. The descriptions of both species are supplemented, with males described for the first time. A. absinthii ...
"Uzice Beef Prshuta": Influence of different salting processes on sensory properties
(Wiley-Blackwell, Malden, 2008)
The aim of this study was to determine salt penetration dynamics during the muscle-salting process with and without vacuum. tumbling, as well as to investigate the influence of these two different salting treatments on ...
Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia / Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both ...