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Important factors which influence performance in lamb fattening / Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, ...
The effects of using crude soybean grain in diets for cows at the first 100 days of lactation / Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
(Institut PKB Agroekonomik, Padinska skela, 2001)
The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The ...
Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows / Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method ...
Recent advances in using supplements in cattle feeding / Novija saznanja o korišćenju dodataka u ishrani goveda
(Institut PKB Agroekonomik, Padinska skela, 2000)
This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions ...
Effects of abiotic factors on the occurrence and development of plant diseases / Uticaj abiotskih činilaca na pojavu i razvoj biljnih bolesti
(Institut PKB Agroekonomik, Padinska skela, 2000)
Factors of the environment where a host plant develops and grows permanently effect the beginning, development, course and, what is even more important in agricultural practice, intensity and harmfulness of a particular ...
Plant resistance to plant diseases / Otpornost biljaka prema biljnim bolestima
(Institut PKB Agroekonomik, Padinska skela, 2000)
Plants are continuously exposed to the attack of several thousand of different strains of fungi, bacteria, viruses and other microorganisms. A plant can be attacked by thousands, hundreds and in the case of leaf spot in ...
Change of the chemical composition of root as early indicator of sugar beet rhizomania / Promena hemijskog sastava korena kao rani indikator rizomanije šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2000)
The aim of investigation was monitoring of change of chemical composition of sugar beet root juice in dependence of presence, that is the absence of rhizomania, as well as the intensity of the occurrence this disease in ...
Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia' / Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'
(Institut PKB Agroekonomik, Padinska skela, 2000)
Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
The most common failures in dairy and pig farms biosecurity ensuring / Najčešći propusti u obezbeđenju biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2009)
The most important failures in obtaining required level of biosecurity on dairy and pig farms, based on selected indicators are given in this paper. These indicators are include farm biosecurity level estimation, isolation ...