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Biological control of potato cyst nematodes using plants / Biološko suzbijanje krompirovih cistolikih nematoda pomoću biljaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Potato cyst nematodes (PCN), Globodera rostochiensis and G. pallida are important pests of potato. They are present in most of potato growing regions, including Europe. Either still absent or present, they have a quarantine ...
Private standards and their role on international food market / Korporacijski standardi i njihova uloga u međunarodnom prometu hrane
(Društvo ekonomista "Ekonomika", Niš, 2009)
Trade of agricultural and food products on world market is protected by very rigid standards in order to protect health and welfare of consumers, animals and plans, consistent to number of international agreement. Standards ...
Mycotoxins in wine with special attention on ochratoxin A / Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A
(Matica srpska, Novi Sad, 2009)
Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of ...
Slug control in greenhouses / Suzbijanje puževa golaća u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
The results of long-term investigations of slugs and practical field experiences were summarized in the paper. Specifics of slug management concerning indoor plant production have been discussed, especially those in ...
The most important bacterial diseases of crops in greenhouse / Najznačajnije bakterioze biljaka gajenih u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Plant growth conditions in protected environments can be as favorable for plants even more favorable for their pathogens, contributing to higher severity of particular diseases. Bacterial diseases mostly occur in poorly ...
Influence of pelleting on microbiological and mycotoxical correctness of feed mixtures with bentonite supplement / Uticaj peletiranja na mikrobiološku i mikotoksikološku ispravnost krmnih smeša sa dodatkom bentonita
(Matica srpska, Novi Sad, 2009)
Influence of pelleting calf feed mixtures supplemented with bentoni on microbiological and mycotoxicological properties was investigated. Microbiological and mycotoxicological quality was investigated at the production day ...
Estimation of soil organic carbon stocks in agricultural soils in the Republic of Serbia / Procena rezerve organskog ugljenika u poljoprivrednom zemljištu Republike Srbije
(Institut PKB Agroekonomik, Padinska skela, 2014)
This paper shows the assessment results of organic carbon stock in agricultural soils on the territory of the Republic of Serbia. The estimates for the calculation of content in t/ha were based on data from 577 sites and ...
Imides from natural sources as pharmacological agents / Farmakološko dejstvo prirodnih imida
(Srpsko hemijsko društvo, Beograd, 2012)
Heterocyclic systems containing nitrogen are widespread among alkaloids, having different pharmacological activities. Five and six membered cyclic imide derivatives are valuable group of bioactive compounds, that act as ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Technological characteristics and quality of seed of freefertilized nd hybrid oil pumpkin sorts / Tehnološke karakteristike i kvalitet semena slobodnooplodnih i hibridnih sorti uljane tikve
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The technico-technological and chemical characteristics of seed of 8 free-fertilized and hybrid sorts of oil pumpkin seed with and without hull and two commercial samples of oil pumpkin were investigated. Liter mass and ...