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Biološka produkcija korovske vrste Abutilon theophrasti Medik - različitog geografskog porekla
(Herbološko društvo Srbije, 2015)
Biological production of 12 populations of weed species Abutilon theophrasti Medik. from diff erent geographical origin was studied in our agroecological conditions. Seeds of these populations were collected at the stage ...
Neuromarketing techniques: The modern method of researching consumer behaviour / Tehnike neuromarketinga - savremeni način istraživanja ponašanja potrošača
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Neuromarketing studies reveal significant new information about human preferences by measuring brain activity. The use of neuromarketing enables marketers to discover the desires and needs of consumers and therefore define ...
Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources / Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased ...
The influence of cultivar and harvest date on sugar beet yield and quality / Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2015)
During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro ...
Impact of different redox conditions on thallium (im)mobilization in soil (Serbia) / Uticaj različitih redoks uslova na (i)mobilizaciju talijuma u zemljište (Srbija)
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2015)
Thallium (Tl) is a highly toxic element, even in small concentrations, to a range of organisms and in different environments. Therefore, our aim was to study (i) Tl geochemical fractionation by the means of the modified ...
Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction / Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that ...
Determinants of poverty and unemployment in rural areas of Serbia / Determinante siromaštva i nezaposlenosti u ruralnim područjima Srbije
(Sociološko društvo Republike Srpske, Pale, 2015)
This paper presents the determinants of poverty and unemployment in rural areas of Serbia. The work includes a number of indicators that can present status and trends of two tendencies analyzed phenomenon, poverty and ...
New accounting rules for the recognition and measurement of financial instruments: Some issues implied by the IFRS 9
(Univerzitet u Prištini - Ekonomski fakultet, Kosovska Mitrovica, 2015)
Up until now accounting standards regarding financial instruments were changed several times. The latest change was the issuance of the IFRS 9 Financial instruments published for the purpose of simplifying the rules in its ...
Potential dill (Anethum graveolens L.) uses in organic agriculture / Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its ...
Nutritional composition of conventional and organically produced food / Nutritivni sastav organski i konvencionalno proizvedenih namirnica
(Društvo za ishranu Srbije, Beograd, 2015)
Given the fact that the nutritional value, safety and health status of food produced by conventional agriculture vary around the world, the system of organic farming is emerging as a system that achieves a sustainable ...