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Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
(Romanian Agricultural Research, 2012)
In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may ...
The effect of new herbicides on the grain yield of inbred lines of maize
(Fresenius Environmental Bulletin, 2002)
In these experiments, the reaction of 24 inbred lines of maize to the new herbicides Equip (formasulfuron), Callisto (mesotrione) and a combination of Motivel (nicosulfuron) with Banvel 480 S (dicamba) was investigated. ...
Variability, heritability and correlations of some factors affecting productivity in peach
(Czech Academy Agricultural Sciences, Prague, 2010)
Factors affecting productivity in peach, such as flower density, initial and final fruit set by open pollination, and yield per m length of shoot were studied in 40 cultivars during a three-year period. Significant differences ...
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2018)
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth ...
Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Evaluation of late plum cultivars in the region of Belgrade (Serbia)
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2019)
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period were studied in the region of Belgrade in the five-year period (2013-2017). The control cultivar for comparison was ...
How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
(Taylor & Francis Inc, Philadelphia, 2018)
The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the ...
Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of ...