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Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation
(GenesGenesGenes (Basel), 2023)
A high level of genetic purity in crop varieties must be achieved and maintained for agronomic performance, encouraging investment and innovation in plant breeding and ensuring that the improvements in productivity and ...
Climate Potential for Apple Growing in Norway—Part 2: Assessment of Suitability of Heat Conditions under Future Climate Change
(AtmosphereAtmosphere, 2023)
The commercial apple production in Norway is limited to the small regions along the fjords in the southwest part of the country and around lakes or near the sea in the southeast with favorable climate. Due to the rapid ...
Advanced Nanomaterials in Biomedical Application
(NanomaterialsNanomaterials, 2023)
Enhancement of ZnO@RuO2 bifunctional photo-electro catalytic activity toward water splitting
(Frontiers in ChemistryFrontiers in Chemistry, 2023)
Catalytic materials are the greatest challenge for the commercial application of water electrolysis (WEs) and fuel cells (FCs) as clean energy technologies. There is a need to find an alternative to expensive and unavailable ...
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
(International Journal of Food Science and TechnologyInternational Journal of Food Science and Technology, 2023)
The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to ...
The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay
(Academic Pres, 2023)
The paper presents the results of three different ways of storing the dried mass of hay: bulk, small bales
and large roll bales, as well as the impact of three drying methods: natural in the field, artificial drying with ...
Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
(MoleculesMolecules, 2023)
The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; ...
Natural Products: What can Nature Offer for the Promotion of Health?
(Current Topics in Medicinal ChemistryCurrent Topics in Medicinal Chemistry, 2023)
Two novel species isolated from wheat rhizospheres in Serbia: Pseudomonas serbica sp. nov. and Pseudomonas serboccidentalis sp. nov.
(Systematic and Applied MicrobiologySystematic and Applied Microbiology, 2023)
Pseudomonas strains IT-194P, IT-215P, IT-P366T and IT-P374T were isolated from the rhizospheres of wheat grown in soils sampled from different fields (some of them known to be disease-suppressive) located near Mionica, ...
Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods
(ProcessesProcesses, 2023)
The aim of this study was to compare the aromatic profile of plum spirits, obtained from the Požegača and Stanley varieties, as affected by different combinations of pre-distillation steps used in traditional and six ...