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Resistance‑breaking tomato spotted wilt orthotospovirus isolates on resistant tomato in Serbia
(Springer Science and Business Media Deutschland GmbH, 2021)
The most effective management strategy for tomato spotted wilt orthotospovirus (TSWV) has been the use of resistant tomato (Sw-5b+) cultivars. Unfortunately, resistance-breaking isolates (RB) have emerged in many countries. ...
Sex-specific elemental accumulation and histopathology of pikeperch (Sander lucioperca) from Garaši reservoir (Serbia) with human health risk assessment
(Springer Science and Business Media Deutschland GmbH, 2021)
Accumulation of 26 elements (Ag, Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Se, Si, Sr, and Zn) was analyzed in the gills, liver, and muscle of pikeperch males and females from Garaši ...
Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties
(Wiley, Hoboken, 2020)
Four different levels (25-100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
C-protein α-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae
(Springer Science and Business Media Deutschland GmbH, 2021)
Screening for producers of potent antimicrobial peptides, resulted in the isolation of Bacillus cereus BGNM1 with strong antimicrobial activity against Listeria monocytogenes. Genome sequence analysis revealed that BGNM1 ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
(Springer, New York, 2020)
This research was aimed to establish the optimum formulation of crackers based on buckwheat and rye flour, chia seed and extra virgin olive oil and subsequently examine the nutritional value of final products. The addition ...
Nanocrystalline Zn2SnO4/SnO2: Crystal structure and humidity influence on complex impedance
(Springer, 2021)
Nanocrystalline Zn2SnO4/SnO2 powder was obtained by a solid state reaction of ZnO and SnO2 nanopowders mixed in the molar ratio 1:1. The phase composition of the obtained powder was studied by XRD and Raman spectroscopy, ...
Review on characteristics of trained sensory panels in foodscience
(Blackwell Publishing Ltd, 2021)
Sensory analysis has been, is, and will be one of the most important methods in judging food quality. As such, it is an evaluation tool involving human subjects with specific skills to conduct assigned series of tests. ...
Quality perception throughout the table egg supply chain
(Emerald Group Holdings Ltd., 2021)
This research shows how the perception of quality differs through the table egg chain and highlights the main quality characteristics for each studied chain participant (farm, retail, consumer). Design/methodology/approach:: ...
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
(Springer, New York, 2020)
Immobilization of Lactobacillus rhamnosus ATCC7469 in poly(vinyl alcohol)/calcium alginate (PVA/Ca-alginate) matrix using "freezing-thawing" technique for application in lactic acid (LA) fermentation was studied in this ...