Претраживање
Приказ резултата 21-30 од 585
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
(Bmc, London, 2015)
BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and ...
Mineral characterization of soil type ranker formed on serpentines occurring in southern Belgrade environs Bubanj Potok / Mineralna karakterizacija rankera formiranog na serpentinitu iz oblasti Bubanj Potoka južno od Beograda
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2012)
The paper addresses the issue of health risk associated with the presence of chrysotile in the soil type ranker formed on massive serpentines occurring in the area of Bubanj Potok, a settlement located in the southern ...
Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions
(JKI-Institut Rebenzuchtung, Siebeldingen, 2015)
The adequate choice of suitable cultivar/clone together with the ecological characteristics of the region and combination of agro technical measures represents the most important factors in the viticulture production. Aim ...
Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?
(Academic Press Ltd- Elsevier Science Ltd, London, 2015)
This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid ...
Effect of supplemental feed type on water quality, plankton and benthos availability and carp (Cyprinus carpio L.) growth in semi-intensive monoculture ponds
(Wiley, Hoboken, 2015)
A four-and-a-half months study was conducted in nine earthen ponds to evaluate the addition of different supplemental feeds as a management tool for enhancing natural food availability and common carp growth, while maintaining ...
Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
(Wiley, Hoboken, 2015)
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture of phospholipids, phospolipon 90NG, using the thin film and proliposome methods) on the structural properties of the liposome ...
Regional dust storm modeling for health services: The case of valley fever
(Elsevier Sci Ltd, Oxford, 2014)
On 5 July 2011, a massive dust storm struck Phoenix, Arizona (USA), raising concerns for increased cases of valley fever (coccidioidomycosis, or, cocci). A quasi-operational experimental airborne dust forecast system ...
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...
Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties
(Sage Publications Ltd, London, 2015)
Chitosan-glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of preparation conditions, chitosan ...
Microstructural and Electrical Properties of Cordierite-based Ceramics Obtained After Two-step Sintering Technique
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2016)
Cordierite-based ceramic materials are attracting much interest for their various applications in industry, for manufacturing multilayer circuit boards, catalytic converters, filters, thermal insulation, kiln furniture, ...