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Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?
(Academic Press Ltd- Elsevier Science Ltd, London, 2015)
This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid ...
Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
(Wiley, Hoboken, 2015)
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture of phospholipids, phospolipon 90NG, using the thin film and proliposome methods) on the structural properties of the liposome ...
Eriocaenus (Acari: Trombidiformes: Eriophyoidea), a new genus from Equisetum spp. (Equisetaceae): morphological and molecular delimitation of two morphologically similar species
(Magnolia Press, Auckland, 2015)
Surveys conducted on horsetails, Equisetum spp. (Equisetaceae), in Serbia led to the discovery of a new eriophyoid mite genus while searching for a classical biological control agent against these weeds in New Zealand. ...
Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties
(Sage Publications Ltd, London, 2015)
Chitosan-glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of preparation conditions, chitosan ...
The effect of annealing temperature and time on synthesis of graphene thin films by rapid thermal annealing
(Elsevier Science Sa, Lausanne, 2015)
In this paper, we performed synthesis of graphene thin films by rapid thermal annealing (RTA) of thin nickel copper (Ni/Cu) layers deposited on spectroscopic graphite as a carbon source. Furthermore, we investigated the ...
Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia
(Vigne Et Vin Publications Int, Villenave D Ornon, 2015)
Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and ...
Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe
(Wiley, Hoboken, 2015)
AimsTo analyse genetic diversity and epidemiological relationships among 54 strains of Allorhizobium vitis isolated in Europe during an 8-year period and to assess the relative contribution of mutation and recombination ...
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
(Bmc, London, 2015)
BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and ...