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Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
(Springer India, New Delhi, 2020)
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity ...
Functional fermented meat products with probiotics—A review
(John Wiley and Sons Inc, 2021)
Fermentation has been an important strategy in the preservation of foods. The use of starter cultures with probiotic activity has gained the attention of researchers to produce functional fermented meat products. This ...
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
(International Viticulture and Enology Society, 2021)
Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘Radmilovac’ were conducted using a large number of OIV descriptors and eight highly polymorphic microsatellite loci. The ...
Occurrence of Aculus mosoniensis (Ripka, 2014) (Acari; Prostigmata; Eriophyoidea) on tree of heaven (Ailanthus altissima Mill.) is expanding across Europe. First record in France confirmed by Barcoding
(Springer Science and Business Media B.V., 2021)
In May 2020, populations of Eriophyid mites were detected on tree of heaven,Ailanthusaltissima Mill., in a recreative park in the city of Colombes, near Paris, and later in August and September in four locations, in Southern ...
Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides
(Elsevier Sci Ltd, Oxford, 2020)
The present study is focused on a series of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimide derivatives, as potential anticonvulsants. The retention behavior of eleven succinimide derivatives was determined by using ...
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...
Insect attractants and plant biomass as natural food complements in pond culture of stock chub (Squalius cephalus)
(Springer Science and Business Media Deutschland GmbH, 2021)
The chub, Squalius cephalus (L.), is an important stocking fish in European rivers. This study investigates sustainable measures for culturing chub in earthen ponds. Two novel treatments were applied to enhance utilisation ...
Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities
(Springer Science and Business Media B.V., 2021)
Four types of mycelial extracts were derived from the airlift liquid fermentation (ALF) of Pleurotus flabellatus, namely
exopolysaccharide (EX), endopolysaccharide (EN), hot water (WE), and hot alkali (AE) extracts. Such ...
Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater
(Springer Science and Business Media Deutschland GmbH, 2021)
In this study, we explored the ability of wild-Serbian Ganoderma lucidum mycelial pellets (GLMPs) in treating synthetic domestic wastewater in a batch reactor under various operating conditions. The GLMPs produce non-hazardous ...
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
(Frontiers in NutritionFrontiers in Nutrition, 2022)
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, ...