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Prikaz rezultata 11-20 od 525
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
(Elsevier Sci Ltd, Oxford, 2017)
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
Radionuclides in the soil around the largest coal-fired power plant in Serbia: radiological hazard, relationship with soil characteristics and spatial distribution
(Springer Heidelberg, Heidelberg, 2015)
Primordial radionuclides, U-238, Th-232 and K-40 were determined in soil samples collected at two depths (0-10 and 10-20 cm) in the vicinity of the largest coal-fired power plant in Serbia, and their spatial distribution ...
Effect of physical effectiveness on digestibility of ration for cows in early lactation
(Wiley-Blackwell, Hoboken, 2014)
A study was conducted to investigate the effects of a diet particle size on nutrient digestibility in cows in early lactation. Treatments were diets with forage to concentrate ratio 43:57% in diet dry matter, with four ...
Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil
(Elsevier, Amsterdam, 2012)
Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a ...
Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
(Elsevier, Amsterdam, 2013)
Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of ...
Off-line-pyrolysis-gas chromatography-mass spectrometry analyses of drilling fluids and drill cuttings - Identification of potential environmental marker substances
(Pergamon-Elsevier Science Ltd, Oxford, 2015)
Three different synthetic polymers commonly used in drilling fluids (carboxymethyl cellulose - CMC, hydroxyethyl cellulose - HEC and polyacrylamide - PAA) were analysed by off-line-pyrolysis-gas chromatography-mass ...
Application of the AquaCrop model to simulate the biomass of Miscanthus x giganteus under different nutrient supply conditions
(Wiley, Hoboken, 2015)
There are conflicting opinions about the need to fertilize Miscanthus and, also, the question has been raised whether Miscanthus should be irrigated, especially if water resources are limited. Crop growth modeling can help ...