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Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae) / Hemijski sastav etarskog ulja bosiljka (Ocimum basilicum L. Lamiaceae)
(Savez hemijskih inženjera, Beograd, 2011)
In Serbia, basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th ...
Succinimides: Synthesis, properties and anticonvulsant activity / Sukcinimidi - dobijanje, svojstva i antikonvulzivna aktivnost
(Savez hemijskih inženjera, Beograd, 2011)
Succinimide is a cycle imide of succinic acid that is present in numerous biologically active compounds including anticonvulsants, antitremor, anti-Parkinson's agents. This paper describes different ways of synthesis of ...
Management of used tyres, accomplishments in the world, and situation in Serbia / Upravljanje korišćenim gumama, dometi u svetu i stanje u Srbiji
(Savez hemijskih inženjera, Beograd, 2011)
It is estimated that there are more than 550 million road vehicles in the world in everyday use. Annually, 1.3 billion used tyres are dismantled from these vehicles due to safety reasons. A small number of these tyres end ...
Rheological behaviour of thermoplastic poly(ester-siloxane)s / Reološko ponašanje termoplastičnih poli(estar-siloksana)
(Savez hemijskih inženjera, Beograd, 2010)
Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the ...
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds / Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci
(Savez hemijskih inženjera, Beograd, 2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, ...
Buckwheat and quinoa seeds as supplements in wheat bread production / Proizvodnja pšeničnog hleba sa dodatkom semena kvinoje i heljde
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this work was to compare the nutritional characteristics of wheat bread with those of bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were ...
Mineral composition of different basil (Ocimum spp.) genotypes / Mineralni sastav različitih genotipova bosiljka (Ocimum spp.)
(Savez hemijskih inženjera, Beograd, 2014)
This experiment investigated mineral composition of 13 basil genotypes (Ocimum spp.) in order to find varieties supporting human dietary intake of essential minerals and to evaluate basil genotypes which could serve for ...
Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L. / Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.
(Savez hemijskih inženjera, Beograd, 2013)
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is ...
Sinalbin degradation products in mild yellow mustard paste / Degradacioni proizvodi sinalbina u blagom senfu
(Savez hemijskih inženjera, Beograd, 2012)
Sinalbin degradation products in mild yellow mustard paste were investigated. The analyzed material consisted of a mild yellow mustard paste condiment and ground white mustard seeds which were originally used in the mustard ...
Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages / Isparljiva jedinjenja iz ploda mušmule (Mespilus germanica L.) u dve faze zrenja
(Savez hemijskih inženjera, Beograd, 2013)
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if "bletted" (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the ...