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Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2011)
The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and ...
Genetic gain from selection of vineyard peach native population / Genetička dobit pri selekciji vinogradske breskve iz prirodne populacije
(Društvo genetičara Srbije, Beograd, 2011)
Vineyard peach native population in our country represents important and rich source of genetic variability. Establishment of the genetic gain and differences concerning genetic variability are very important in selection ...
Evaluation of phenotypic diversity of apple (Malus sp.) germplasm through the principle component analysis / Proučavanje genetičkih resursa jabuke (Malus sp.) multivarijacionom analizom
(Društvo genetičara Srbije, Beograd, 2011)
A wide range of apple cultivars representing Malus sp. germplasm were collected from southern part of Serbia, where this specie has been in cultivation for a long time. Data for twelve traits were collected for 18 cultivars ...
Genetic parameters of yield components and pomologic properties in raspberry seedlings / Genetički parametri komponenti prinosa i pomoloških osobina kod sejanaca maline
(Društvo genetičara Srbije, Beograd, 2011)
Over a three-year period yield components and pomologic properties were studied in 20 raspberry seedlings obtained by open pollination of Meeker's yellow clone. The primary goals of this research were to determine its ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...