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Приказ резултата 51-60 од 120
Herbage yield and botanical composition of grass-legume mixture at different time of establishment / Prinos krme travno-leguminozne smeše pri različitom vremenu zasnivanja
(Institut za stočarstvo, Beograd, 2011)
For comparative testing of the total productivity of mixtures (intercrops) of red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.), a trial was carried out during the 2007-2009 growing seasons ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institut za stočarstvo, Beograd, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) / Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
(Institut za stočarstvo, Beograd, 2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade ...
Effect of body weight of laying hens on production traits of broiler parents / Uticaj telesne težine nosilja i proizvodnih osobina brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2017)
Certain investigations have been conducted in two broiler breeder flocks of Ross 308 and Cobb 500 hybrids. At the beginning of the production cycle (24 weeks of age), an average laying hens' body weight of 2680.40 g was ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
Health status and bio-security plans on pig farms / Zdravstveni status i biosigurnosni planovi na farmama svinja
(Institut za stočarstvo, Beograd, 2010)
Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential ...
Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows / Uticaj proizvodnih osobina u direktnom testu nazimica na varijabilnost njihovih reproduktivnih osobina kao prvopraskinja
(Institut za stočarstvo, Beograd, 2009)
Objective of this paper was to establish genetic and environmental factors which influence the variation of reproductive parameters in primiparous sows with special focus on how selection on growth traits and lean meat ...
Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time / Produktivnost i kvalitet biljne mase livadske ASS - danthonietum calycinae u zavisnosti od đubrenja i vremena iskorišćavanja
(Institut za stočarstvo, Beograd, 2009)
Research was carried out on mountain Kopaonik, on two associations Danthonietum calycinae (1000 and 1500 m above sea level), in the period from year 2003 to 2004. Production of grassland depending on the fertilization (1. ...
Somatic cell count in Simmental breed cows milk from family farms according to the order of lactation and lactation stages / Broj somatskih ćelija u mleku od krava simentalske rase sa porodičnih farmi prema laktaciji po redu i stadijumu
(Institut za stočarstvo, Beograd, 2009)
Simmental breed cows although being dominant breed at the family farms in Croatia are not yet sufficiently adapted to the machine milking due to their improper udder index. The aim of this study was to determine the somatic ...
The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institut za stočarstvo, Beograd, 2009)
Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was ...