Претраживање
Приказ резултата 91-100 од 120
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institut za stočarstvo, Beograd, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
Sources of variability of growth and body development traits of Simmental bulls in performance test / Izvori varijabilnosti osobina porasta i telesne razvijenosti bikova Simentalske rase u performans testu
(Institut za stočarstvo, Beograd, 2015)
To test the variability of traits of Simmental bulls in performance test, data of the Livestock - Veterinary Centres for Reproduction and Artificial Insemination of Velika Plana and Krnjača were used. In the analysis, data ...
Evaluation of the body condition of high yielding cows / Ocena telesne kondicije visokomlečnih krava
(Institut za stočarstvo, Beograd, 2009)
Problems which relate to production, health and reproduction in herds of high yielding cows very often occur due to insufficient knowledge and monitoring of energy reserves in cow organisms. Many researches and practical ...
Production characteristics of distinguished honey bee lines from different parts of Serbia / Proizvodne osobine izabranih linija pčela sa teritorije Srbije
(Institut za stočarstvo, Beograd, 2009)
For apicultural practice the productive traits of bee colonies are of great significance, since it is related to different geographical bee breeds. For the purpose of preservation of existing populations and natural diversity ...
Welfare and biosecurity indicators evaluation in dairy production / Procena indikatora dobrobiti i biosigurnosti u gajenju goveda
(Institut za stočarstvo, Beograd, 2009)
Evaluation of welfare and biosecurity indicators: (1) management, planning and organization of welfare protection and biosecurity, (2) personnel capacities in providing welfare and biosecurity, (3) breeders attitude towards ...
Analyses of feeding behavior of dairy cows / Analiza hranidbenog ponašanja krava u laktaciji
(Institut za stočarstvo, Beograd, 2009)
Feeding behavior of dairy cows in the captive, industrials systems of rearing is different than natural, because when animals feel hunger, behavior realization of the basic instincts is deprived. In addition, depending ...
Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...