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Characterization of the clomazone sorption process in four agricultural soils using different kinetic models
(Environmental Science: Processes & ImpactsEnvironmental Science: Processes & ImpactsEnviron. Sci.: Processes Impacts, 2023)
Kinetic studies are important for understanding the parameters and processes involved in the sorption of pesticides to soil. Considering the agricultural and environmental relevance of clomazone, its sorption kinetics was ...
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
(FoodsFoods, 2023)
Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to ...
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
(FoodsFoods, 2023)
The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is ...
The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility
(NutrientsNutrients, 2023)
Bee products, including honey, have been utilized since ancient times for nutritional and therapeutic purposes. Recently, other bee products such as bee pollen, royal jelly, and propolis have caught a lot of attention. ...
Effect of the Deposition of Vanadium-Oxide on the Photocatalytic Activity of TiO2 Nanotubes and Its Photodiode Performance Interfaced with CH3NH3PbI3 Single Crystal
(CatalystsCatalysts, 2023)
In this study, we report the influence of vanadium oxide (VO), as a photosensitive component, on the photoactivity of TiO2 nanotubes (TNTs). A series of TNTs of varying tube diameter were synthesized by the anodization of ...
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
(Open AgricultureOpen Agriculture, 2023)
The constant variation of people's lifestyle has been linked to changes in people's eating habits. The consumption of ready-to-eat (RTE) food products, such as fresh vegetables, salads, dairy, pre-cooked meat, or pre-cooked ...
Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
(PlantsPlants, 2023)
Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially ...
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023)
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception ...
Genetic Parameters for Functional Longevity, Type Traits, and Production in the Serbian Holstein
(AnimalsAnimals, 2023)
In this study, the authors focused on the evaluation of the genetic parameters of longevity, milk yield traits, and type traits in dairy cattle populations in the Republic of Serbia. The total dataset used consisted of ...
Solutions of matrix equations with weak fuzzy equivalence relations
(Information SciencesInformation Sciences, 2023)
In this paper, we are solving matrix equations where the operation on matrices might not be a standard composition, but it can be any convenient binary operation. We use fuzzy (lattice valued) techniques in which a particular ...