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Prikaz rezultata 21-30 od 63
Antimicrobial Activity of Thiocarbohydrazones: Experimental Studies and Alignment-Independent 3D QSAR Models
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
Due to the rise of microbial strains resistant to conventional therapies, there is an urgent need for finding the new antimicrobial chemotypes. Heterocyclic compounds such as thiocarbohydrazones (TCHs) are able to interact ...
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
(Springer, New York, 2018)
Total phenolic (TPC), flavonoid (TFC) content and antioxidant activity (AOA) of Solanum retroflexum fruit extracts obtained by conventional extraction with different aqueous ethanol solution (25, 50, 75% v/v), temperatures ...
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
(Wiley-Hindawi, London, 2018)
Grape skins (GS), which can be considered as reusable coproducts of winemaking, were processed to develop semiliquid ingredients for functional foods, as an alternative to powdered GS, which needs high energy input for ...
Variability of red clover genotypes on the basis of morphological markers
(Društvo genetičara Srbije, Beograd, 2018)
Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at assessment of genetic diversity based on morphological markers, ...
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
(Wiley-Hindawi, London, 2018)
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or ...
Phytochemical, Free Radical Scavenging and Antifungal Profile of Cuscuta campestris Yunck. Seeds
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
This work was conceptualized with the goal to investigate the phytochemical, free radical scavenging and antifungal profile of Cuscuta campestrisYunck. seeds. Total phenolics, amino acid and carbohydrate contents were ...
The accessibility of sites active in the dissociative adsorption of aromatic hydrocarbons in FeZSM-5 zeolite
(Springer, Dordrecht, 2018)
The competitive adsorption of aromatic hydrocarbons (benzene, methyl- and ethyl-benzene) and water on FeZSM-5 zeolites have been investigated by means of temperature-programmed desorption coupled with mass spectrometry ...
Molecular characterization and phylogenetic analysis of one omega-gliadin gene from aegilops speltoides l.
(Društvo genetičara Srbije, Beograd, 2018)
Gliadins, as the major components of wheat storage proteins, determine the extensibility properties of dough and have important effects on flour processing quality. Wheat related species carries potential storage protein ...
Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2018)
The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...