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Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Pollen morphology of the Balkan-Carpathian endemic Campanula lingulata Waldst. & Kit. (Campanulaceae) / Morfologija polena Balkansko-Karpatskog endemita Campanula lingulata Waldst. & Kit. (Campanulaceae)
(Matica srpska, Novi Sad, 2016)
Palynomorphological characteristics of Campanula lingulata, the Balkan-Carpathian endemic species growing in Serbia, have been investigated using light microscopy and scanning electron microscopy for the first time, in ...
Evaluation of food safety management systems in Serbian dairy industry
(Hrvatska Mljekarska Udruga, 2016)
This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian dairy industry. The survey involved 27 food business operators with the national milk and dairy ...
An agro-technological characterization of south-eastern European broomcorn landraces
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2016)
Comprehensive overview of the extent genetic diversity in South-East European landrace collection was estimated regard broadening of broomcorn (Sorghum bicolor [L]. Moench) germplasm variability. In a long-term field trials ...
First Report of Cucumber mosaic virus Infecting Wisteria sinensis in Serbia.
(Amer Phytopathological Soc, St Paul, 2016)
Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia
(Cambridge Univ Press, New York, 2016)
The historical temperature (1981-2007) and phenological (1986-2011) data were analysed for the region of Sremski Karlovci, one of the oldest grapevine growing areas in Europe, with the aim of detecting trends of changes ...
Microbial profile of food contact surfaces in foodservice establishments
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - The purpose of this paper is to investigate the microbial profile of food contact surfaces (FCS) in foodservice industry of Serbia. Design/methodology/approach - The research covered 21,485 samples collected from ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins
(Savez hemijskih inženjera, Beograd, 2016)
The objective of this study was to investigate the nutritional value of seven samples of cold pressed pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. ...
Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash
(Srpsko hemijsko društvo, Beograd, 2016)
Two mechanical extraction techniques were used for the extraction of environmentaly interesting components of coal fly ash: shaking, during which the extraction process lasted from 6 up to 24 h, and sonication that lasted ...