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Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings
(Acta Horticulturae, 2012)
Ten selections from an open pollinated population of a yellow fruiting 'Meeker' raspberry clone were selected at the Experimental Station "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Many seedlings ...
Effect of crop load on apple tree growth and productivity in the first year of planting
(Acta Horticulturae, 2012)
High quality one-year-old nursery trees of the apple cultivars 'Golden Reinders', 'Granny Smith' and 'Red Chief', with more than seven lateral shoots, were planted in 2008 bearing fruits the same year. Two levels of crop ...
Qualitative response of lettuce grown in aerated water of Palic Lake
(6th Central European Congress on Food, CEFood 2012, 2012)
Increasing need among human population for fresh vegetables has generated numerous investigations related to growing alternatives. This research aimed at evaluation of possibility to grow plants on treated wastewater. The ...
Cold Chain Strategy for Serbia
(Acta Horticulturae, 2012)
A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was ...
A digital method for apple surface quality grading
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2012)
Computer assisted image analysis offers many important (pseudo) man-independent procedures, which can be used in combination with classical evaluation methods. This paper presents a novel approach in fruit surface quality ...
Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'
(Acta Horticulturae, 2012)
The new sweet cherry genotype 'G-1' is a chance seedling that was discovered in Grocka near Belgrade. It ripens 2 to 3 days after 'Biggareau Burlat' and has large red fruits (around 10 g) of medium firmness. The main ...
Importance of zooplankton as live feed for carp larvae
(6th Central European Congress on Food, CEFood 2012, 2012)
Zooplankton is a very important source of natural food for larvae of many aquaculture species. In semi-intensive systems, which are the dominant type of carp production, many fish species feed on both zooplankton and ...
Legal-economic barriers to price transfers in food supply chains
(University of Debrecen, 2012)
Recent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted ...
Changes of crude protein content in lucerne plant during the first three vegetation cycles
(6th Central European Congress on Food, CEFood 2012, 2012)
Investigation was performed to observe the changes of crude protein (CP) content in lucerne plant during the first three vegetation cycles within one vegetation season, with the aim to optimize the lucerne utilization in ...
Antioxidant and antimicrobial potentials of champignon mushroom
(6th Central European Congress on Food, CEFood 2012, 2012)
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species ...