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Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Effects of substrates and temperatures on Cynara cardunculus L. seed germination
(Romanian Agricultural Research, 2011)
The aim of this study was to determine the effects of substrates and temperatures on Cynara cardunculus seed germination. The tests encompassed the following substrates - filter paper, sand and compost. The follow-ing ...
Effect of temperature on the physical changes and drying kinetics in plum (Prunus domestica L.) Požegača variety / Uticaj temperature na fizičke promene i kinetiku sušenja šljive (Prunus domestica L.) sorte požegača
(Savez hemijskih inženjera, Beograd, 2011)
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The ...
The gap between science, education and economy of Serbia and developed countries
(Academic Journals, Victoria Island, 2011)
This study examines problems of national development in Serbia from the perspective of science, higher education, and economy. Indentifying these problems is based on presentation and analysis of indicative examples and ...
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2011)
The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and ...
Genetic parameters of yield components and pomologic properties in raspberry seedlings / Genetički parametri komponenti prinosa i pomoloških osobina kod sejanaca maline
(Društvo genetičara Srbije, Beograd, 2011)
Over a three-year period yield components and pomologic properties were studied in 20 raspberry seedlings obtained by open pollination of Meeker's yellow clone. The primary goals of this research were to determine its ...
Genetic gain from selection of vineyard peach native population / Genetička dobit pri selekciji vinogradske breskve iz prirodne populacije
(Društvo genetičara Srbije, Beograd, 2011)
Vineyard peach native population in our country represents important and rich source of genetic variability. Establishment of the genetic gain and differences concerning genetic variability are very important in selection ...
Numerical study on hygroscopic material drying in packed bed
(Brazilian Soc Chemical Eng, Sao Paulo, 2011)
The paper addresses numerical simulation for the case of convective drying of hygroscopic material in a packed bed, analyzing agreement between the simulated and the corresponding experimental results. In the simulation ...
On function spaces topologies in the setting of Cech closure spaces
(Elsevier Science Bv, Amsterdam, 2011)
We consider different types of topologies on the set of functions between two Cech closure spaces and investigate some of their properties.
Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
(Academic Journals, Victoria Island, 2011)
Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started ...