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Protein Requirements in Common Carp Fry Nutrition / Potrebe u proteinima u ishrani mlađi šarana
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
Protein level and quality are of utmost important to growth of fish. Although common carp is a popular experimental fish, contradictory results on protein requirement have been reported by different works. An experiment ...
Impact of hemiparasitic species Rhinanthus minor on grassland diversity
(IPPS, 2009)
& L. is found in a wide range of grassland habitats in the Serbia, being typically associated with hay meadow communities with a high floristic diversity. Influence of hemiparasitic species & , grown ...
State of the Art of Fishery in Serbia / Stanje ribarstva u Srbiji
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
Fishery in Serbia comprises of aquaculture and fishery.
Aquaculture in Serbia concerns fish culturing. For production of other aquatic animals, mainly ornamental plants and crayfish, only occasional interest and small ...
Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish / Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...
Effect Of Feed On Length Growth Of Rainbow Trout (Oncorhynchus Mykiss, Walbaum, 1792) In Cages / Uticaj hraniva na dužinski rast dužičaste pastrmke (Oncorhynchus mykiss, Walbaum, 1792) gajene u kavezima
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
The experiment was carried out at the cage farm “Tropic ribarstvo” (reservoir lake Bocac, 50km far from Banja Luka) in two cycles with 6 treatments and 90 days per cycle (180 days). The aim of the experiment was to analyze ...
Reinforcement of Sustainable Aquaculture – the Rosa Project / Unapređenje održive akvakulture – projekat “ROSA”
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
ROSA is part of the European FP7 projects, and is realized at the Faculty of Agriculture, University of Belgrade. Project partners are The Institute of Aquaculture Research - AKVAFORSK from Norway (now under new research ...
Partial root drying: new approach for potato irrigation
(Cereal Research Communications, 2009)
Drought is one of the most common environmental stresses that may limit agricultural production worldwide. To overcome the drought problems efficiently, an innovative sustainable irrigation technique called Partial Root ...
Biološke osobine sorti dunje u beogradskom Podunavlju / Biological properties of quince cultivars in Belgrade area
(Poljoprivredni fakultet Univerziteta u BeograduFaculty of Agriculture, University of Belgrade, 2009)
U periodu od dve godine (2003-2004) na području beogradskog Podunavlja proučavano je devet sorti dunje: Morava, Rea’s Mammoth, Asenica, Hemus, Vranjska, Bereczki, Portugalska, Trijumf, uporedo sa sortom Leskovačka, koja ...
Possibilities of Improvement of Production Traits of the Carp (Cyprinus Carpio) by Selective Breeding / Mogućnost poboljšanja proizvodnih osobina šarana (Cyprinus carpio l) putem selekcije
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
Selective breeding for growth rate in common carp (Cyprinus carpio L.) has not been actively pursued after some early unsuccessful selection experiments. Prerequisite for successful selective breeding is accurate and ...
Consumers’ Perception Towards Agricultural Products in Serbia / Ispitivanje percepcije potrošača prema poljoprivredno-prehrambenim proizvodima Republike Srbije
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
Market success depends in large part on how well consumer behaviour and perception supplies understand. They need to understand how consumers evaluate products characteristics, gather information regarding various alternatives ...