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Приказ резултата 11-20 од 240
The effect of method and duration of storage on life ability of St. John's Wort (Hypericum androsaemum) seed / Uticaj načina i dužine čuvanja na životnu sposobnost semena kantariona
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2007)
Results of eight year research (2000-2007) of the quality of St. John's Wort seed relating to age of seed and type of packaging used for seed storage are presented in this paper. Seed was produced and treated additionally ...
Elemental composition of humic acids of rendzina soils in Serbia / Elementarni sastav huminskih kiselina rendzina Srbije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2007)
The soil elemental analysis presented here focuses on humic acids in the Amo and Ap horizons of 16 profiles in different parts of Serbia that are characteristic of rendzina soils. The mass fraction of C in humic acids of ...
The analysis of the slaughter traits of fattening turkeys / Analiza klaničnih osobina ćuraka u tovu
(Institut za primenu nauke u poljoprivredi, Beograd, 2007)
Turkey meat is a widely praised commodity due to its high nutritive value. Furthermore, due to its high protein and low energy content, turkey meat is at an advantage when compared to the meat of other domestic animals ...
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity / Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs ...
Proteolytical changes during semy-hard cheese ripening based on milk protein coaggregates / Proteolitičke promene tokom zrenja polutvrdog sira proizvedenog na bazi koagregata proteina mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
The severe heat treatment of milk designed for production of cheese (temperature higher than 85'C applied during the period of 10 minutes and more), results in formation of chemical complex between casein and whey proteins, ...
The ripening of uf white brined cheeses made with probiotic culture / Zrenje sireva od UF mleka sa probiotskim kulturama
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
UF cheeses in brine have a significant place in the production and consumption of dairy products on the home market. The influence of probiotic bacteria on the composition and sensory properties of UF cheeses during ripening, ...
Biological characteristics of plum cultivars with combined traits / Biološke osobine sorti šljive kombinovanih svojstava
(Naučno voćarsko društvo Srbije, Čačak, 2007)
The aim of the paper is to present a study into biological characteristics of plum cultivars with combined traits, grown in the Belgrade region, in order to select the best among them and recommend them for commercial ...
Determination of fluoride content in drinking water and tea infusions using fluoride ion selective electrode / Određivanje sadržaja fluorida u vodi za piće i čajevima fluorid-selektivnom elektrodom
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
Potentiometric analysis of fluoride content (as F- ion) in solutions by using fluoride ion-selective electrode is simple, reliable and cheap. Very small concentrations of fluoride-ions (to 10-6 mol/dm3) can be determined ...
Type and role of additive in poultry nutrition / Vrsta i uloga aditiva u ishrani živine
(Institut PKB Agroekonomik, Padinska skela, 2007)
In aim was given actually, different additions in poultry nutrition, which correcting production results. Use of antibiotics, like stimulation additions, was prohibition in EU, well today are actually additions in type ...
Anatomical-physiological basis of reproduction of domestic animals / Anatomsko-fiziološke osnove reprodukcije domaćih životinja
(Institut za stočarstvo, Beograd, 2007)
Knowledge about forming of sex cells, fertilization and pregnancy is basis for biotechnological effect on reproduction. Beside artificial insemination which is regularly used in practice in Serbia, embryo transfer is method ...