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Приказ резултата 61-70 од 191
The effect of selected factors on rheological properties and microstructure of acid caseine gel / Uticaj odabranih faktora na reološke osobine i mikrostrukturu kiselog kazeinskog gela
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Gel is defined as "firm" colloid system with coherent structure formed by particles in which water phase is incorporated. According to modern terminology, gel is a high elastic solid system; depending on circumstances these ...
Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat / Ispitivanje nekih funkcionalnih svojstava mesa tolstolobika (Hypophthalmichthys molitrix Val.) i šarana Cyprinus carpio Lin
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Water binding ability (WBA), held water (HW) and gel-forming properties of silver carp (Hypophthalmichthys molitrix Val) and carp (Cyprinus carpio Lin) meat were examined in this paper. Two variants of fish meat gels: A ...
Biology, ecology and control of Johnson grass, Sorghum halepense (L) Pers / Biologija, ekologija i suzbijanje divljeg sirka, Sorghum halepense (L) Pers
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2004)
Johnson grass is a perennial herbaceous species of Mediterranean origin currently widespread across the globe and still on the list of harmful weeds in many countries. It is a geophyte species (G1) reproducing generatively ...
Uticaj tehnološkog postupka proizvodnje sireva na karakter difuzije soli tokom soljenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
U radu je ispitana kinetika difuzije soli i kretanje vode u model sistemu prilikom soljenja uzoraka sireva debljine = 5 i lO mm. Sirevi su izrađivani od mleka tretiranog različitim režimima termičke obrade i to: sir A - ...
The effect of reversing current on the properties of copper and electrolytic copper powder II. The apparent density and flowability of powders
(Trans Tech Publications Ltd, Durnten-Zurich, 2004)
The apparent density and flowability of copper powder are related to the structure of powder particles and the reversing current (RC) regimes. It was shown that the apparent density of the powders increases with the increase ...
Trends in ice cream / Trendovi u proizvodnji sladoleda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
World sales of ice cream totaled 25 billion lit. In 2003, an increase of almost 6% against previous year. If looking at consumption per capita in lit. The top 10 ice cream consuming countries in the world in 2003 are United ...
The effect of paragenetic factors on longevity traits of simmental cows / Uticaj paragenetskih faktora na osobine dugovečnosti krava simentalske rase
(Institut za stočarstvo, Beograd, 2004)
The effect of paragenetic factors on longevity traits was investigated in Simmental cows housed at the "Zlatiborski Suvati" farm. The effect of the lactation number, the calving season and the age at first insemination on ...
The influence of different starter cultures on yogurt viscosity produced of goat's milk / Uticaj različitih starter kultura na viskozitet jogurta od kozijeg mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
The effect of two starter culture (B-3 and CH-1, Chr. Hansen's, Denmark) and some technological parameters on the viscosity and sensory properties on yogurt made from goat's milk was investigated. The obtained results ...
Trendovi u korišćenju žitarica
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
Žitarice, hleb, peciva, pirinač i testenina čine bazu piramide i predstavljaju osnov ishrane. Namirnice iz ove grupe treba konzumirati barem četiri puta dnevno, s tim da se prednost daje integralnim žitaricama, brašnu od ...
Načini racionalizacije potrošnje vazduha pri skladištenju žitarica
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
U silosima se koriste velike količine vazduha što za potrebe izdvajanja lakih primesa što za aspiraciju. Izrađeni vazduh je sa velikom koncentracijom prašine i kao takav ne sme se puštati u okolinu. Potrebna čistoća vazduha ...