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Now showing items 11-20 of 191
Influence of curd particles washing on the composition of curd made of milk in which co aggregates were formed / Uticaj ispiranja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The composition of curd A and curd B was investigated as influenced by the technological process known as curd washing after removing 1/3 or 1/2 of whey and replacing by the same volume of water at the drying temperatures ...
Identification of donor lines for improving fruit yield of k 35 x k 12 eggplant hybrid / Identifikacija donora poželjnih alela za prinos ploda hibrida k 35 x k 12 plavog paradajza
(Društvo genetičara Srbije, Beograd, 2004)
The aim of this study was to identify an eggplant donor line which possess the largest frequency of favorable alleles that control fruit yield. Such donor line should be used to improve the elite eggplant hybride K35 x ...
Electrostatic generation of alginate microbeads loaded with brewing yeast
(Savez hemijskih inženjera, Beograd, 2004)
Harmful and undesirable species in the meadow communities of the Stara planina mountain / Štetne i nepoželjne vrste livadskih zajednica Stare planine
(Herbološko društvo Srbije, 2004)
The analysis of participation of harmful and undesirable species in the floristic composition of hilly meadow communities, such as ass. Agrostietum vulgaris Pavl. 1955, ass. Koelerietum montartele Pavl. 1951. and ass. Poo ...
The influence of temperature on beginning of vegetation in apricot / Uticaj temperature na ulazak sorti kajsije u period vegetacije
(Institut PKB Agroekonomik, Padinska skela, 2004)
During winter periods 1998-99. and 1999-00. we were investigated water content in apricot branches and flowering time and its dependence on air temperature at the experimental school property Radmilovac. We have compared ...
Raw and thermally processed soybean kernel in broiler mixes / Sirovo i termički obradeno zrno soje u smešama za brojlere
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The objective of these investigations was to examine the influence of raw and thermally processed soybean kernels (ZP Lana and ZP Nena) on growth and feed utilization of broiler chicks. The experiment was conducted on 200 ...
Effect of irrigation on soil structure and water stability of aggregates / Uticaj navodnjavanja na strukturu zemljišta i vodootpornost agregata
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2004)
The paper presents the results of comparative investigations of structuration degree, macro- and microaggregate stability of irrigated and non-irrigated type of carbonate clayey chernozem and non-carbonate clayey humogley ...
Influence of different ventilation systems on air velocity fields in weaning pigs houses / Uticaj različitih ventilacionih sistema na brzinska polja stajskog vazduha u objektima za odgoj prasadi
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2004)
Influence of different mechanical extraction ventilation systems on air velocity fields in weaned piglets houses was analyzed and discussed in this work. Airflow velocities have been measured in 20 measuring points, smoothly ...
Energy potential of vineyard biomass / Energetski potencijali biomase vinograda
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2004)
Big volumes of biomass from agriculture are potential which could be used like energy source. Areas, yields and values in the sense of energy and ecology of crop residues from orchards and vineyards (pruning residues) until ...
Application of probiotics in cheese manufacturing / Primena probiotika u proizvodnji edamskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Traditionally, the most popular food delivery system for probiotic strains has been freshly fermented milk, as well as unfermented milk with cultures added. However, in the development of functional dairy products, cheese ...