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Приказ резултата 11-17 од 17
Recent Records and Incidence of Potato Tuber Necrotic Ringspot Disease (Potato Virus Y, Pvyntn) in Serbia / Noviji nalazi i stepen pojave prstenaste nekroze krtola krompira (potato virus y, pvyntn) u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Potato virus Y i.e. its necrotic strain (PVYNTN) is among the most economically harmful agents of potato diseases in Serbia and in many countries across the world. Damage caused by the virus involves reduced yields of ...
Research of Consumer’s Preferences for Selected Organic Groceries / Istraživanje preferencija potrošača prema pojedinim namirnicama organskog porekla
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Despite the favorable conditions for organic production, the domestic supply of certified organic products is still modest. In practice, the opinion is that Serbian consumers prefer organic to conventional products. To ...
Freezing Changes of Strawberry Fruits Quality and Antioxidative Activity / Promena kvaliteta i antioksidativne aktivnosti jagode nakon zamrzavanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Natural antioxidants have been throughly studied in the latest decade, due to their beneficial effects on human health. Strawberry fruits have a lot of bioactive compounds which prevent unwanted oxido-redox reactions to ...
Lifetime Production Milk and Milk Fat in Simmental Cows / Životna proizvodnja mleka i mlečne masti kod krava simentalske rase
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
This study was conducted to evaluate the phenotypic expression and variability of lifetime performance traits (lifetime yields of milk, fat and 4%FCM, milk fat content, milk yield per milking day, milk yield per day of ...
Fenological Characteristics of the Wines of Merlot Variety (Vitis Vinifera L.) and Clones Selected in Serbia / Fenološke karakteristike vina sorte Merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The study of the wine quality of Merlot variety standard and clones 022, 025 and 029, obtained in the third phase of clonal selection of Merlot variety was done in the period 2009-2012. The following components were measured: ...
Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia / Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety ...
Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina / Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc ...