Претраживање
Приказ резултата 11-20 од 1175
On the use of Ar I 517.753 nm spectral line for electric field measurements in the cathode sheath of a Grimm-type glow discharge source
(European Physical Journal DEuropean Physical Journal D, 2023)
We present the results of the optical emission spectroscopy study of the Ar I 517.753 nm spectral line, observed at different positions in the cathode sheath of an abnormal DC Grimm-type glow discharge source operated in ...
Trichoderma spp. from Pine Bark and Pine Bark Extracts: Potent Biocontrol Agents against Botryosphaeriaceae
(MDPI, 2021)
Pinus sylvestris bark represents a rich source of active compounds with antifungal, antibacterial, and antioxidant properties. The current study aimed to evaluate the antifungal potential of P. sylvestris bark against ...
Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties
(Foods, 2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties ...
Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia
(HorticulturaeHorticulturae, 2022)
Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans. The content of selected phytochemicals, ...
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
(Food BioscienceFood Bioscience, 2023)
As a foodborne pathogen, Listeria monocytogenes could be commonly found in the food processing facilities, where forms biofilm on various food contact surfaces. Therefore, the control of L. monocytogenes biofilm formation ...
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens
(AntibioticsAntibiotics, 2023)
The problem of microbial biofilms has come to the fore alongside food, pharmaceutical, and healthcare industrialization. The development of new antibiofilm products has become urgent, but it includes bioprospecting and is ...
Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation
(Biological Trace Element ResearchBiological Trace Element ResearchBiol Trace Elem Res, 2022)
Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major illnesses. The aim of the study was to examine the content of the major and trace elements in ...
Using scanning electron microscopy to characterise plum (Prunus domestica L.) genotypes
(Academic Publishing House, 2021)
Pollen grain micromorphological characterisation of four plum (Prunus domestica L.) genotypes from two different breeding programmes (Fruit Research Institute, Serbia, and Hohenheim, Germany) was performed using scanning ...
Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids
(Acta HorticulturaeActa Horticulturae, 2022)
In 11 promising peach hybrids obtained from crossing ‘Flaminia’ × ‘Autumnglo’, the flower traits, flowering and fruit set were studied during the two-year period. Significant differences between the studied hybrids were ...
Editorial: New opportunities in drug design for the management and treatment of type 2 diabetes
(Frontiers in PharmacologyFrontiers in Pharmacology, 2023)