Pretraživanje
Prikaz rezultata 11-20 od 254
Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics
(IOP Publishing Ltd, 2021)
Increase in growth rate through genetic selection and improved nutrition in broiler chickens has been associated with high body fat deposition. This is particularly evident under ad libitum feeding that is normally practiced. ...
Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
(Springer, 2020)
The aim of the paper was to produce a functional product and to determine the physico - chemical, microbiological and sensory properties of probiotic beverages produced from different mixtures of cow’s milk and soy milk. ...
Promoting fruit set of 'Ingeborg' pears in a northern climate
(International Society for Horticultural Science, 2020)
The triploid pear cultivar 'Ingeborg' is currently the main commercial pear cultivar grown in Norway. However, fruit set and subsequent yields of this cultivar have proven to be variable and overall rather low. In order ...
The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach
(IOP Publishing Ltd, 2021)
Meat quality is considered a complex concept depending on many characteristics that could be intrinsic or extrinsic. At the same time, intrinsic and extrinsic quality cues affect consumers' purchasing decisions. The ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
Use of engineering tools in modelling first bite-case study with grilled pork meat
(IOP Publishing Ltd, 2021)
This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
Agronomic performance of almond cultivars in Serbia
(Faculty of Agriculture, University of East Sarajevo, 2021)
Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and ...
Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load
(Faculty of Agriculture, University of Banja Luka, 2020)
Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under ...