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Prevention and practical strategies to control mycotoxins in the wheat and maize chain
(Elsevier Ltd, 2022)
Within this study, food safety management systems for wheat and maize, and derived white wheat flour and maize flour, have been evaluated, considering different prevention and practical intervention measures to be applied ...
Bee pollen powder as a functional ingredient in frankfurters
(Elsevier Ltd, 2021)
The objective of this study was to determine whether the addition of different pollen powder concentrations (0.0, 0.5, 1.0 and 1.5 g/100 g) to frankfurters had an influence on antioxidant potential and oxidative changes ...
Attempts to obtain BaTiO3/Fe2O3 core-shell type structures: The role of iron oxide nanoparticle formation and agglomeration
(Inorganic Chemistry CommunicationsInorganic Chemistry Communications, 2022)
The manuscript shows the studies of structural and magnetic properties of BaTiO3/Fe2O3 samples prepared using five different chemical routes. We show that the undertaken processes leaded to the decoration of BaTiO3 grains ...
Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
(Elsevier, Amsterdam, 2020)
Tofu protein composition changes induced by a pilot plant processing method involving hydrothermal cooking, commercial rennet as coagulant and inulin as functional ingredient were assessed. Glycoproteins (gamma-, ...
Standard methods for pollen research
(Taylor and Francis Ltd., 2021)
“Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by providing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, ...
Overcoming phase separation in dual templating: A homogeneous hierarchical ZSM-5 zeolite with flower-like morphology, synthesis and in-depth acidity study
(Elsevier B.V., 2021)
Dual templating approach, using hexadecyltrimethylammonium bromide (CTAB), was employed in an attempt to synthesize hierarchical ZSM-5 zeolite. Amount of mesoporogen and the duration of aging of the precursor were varied. ...
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Academic Press Inc Elsevier Science, San Diego, 2020)
This paper presents the chemical composition of the fruits of three European plum cultivars ('Cacanska Rana', 'Cacanska Lepotica', and 'Cacanska Najbolja') grafted on four rootstocks (Myrobalan, 'Pixy', Fereley', and 'St ...
The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
(Elsevier Ltd, 2022)
A long food supply chain is a complex food path from producer to consumer in which multiple participants are involved, and in which various failures for both food safety and food quality can be identified. The purpose of ...
Development and progeny performance of Tribolium castaneum (Herbst) in brewer’s yeast and wheat (patent) flour at different population densities
(Elsevier Ltd, 2021)
The effects of brewer's yeast and wheat patent flour on Tribolium castaneum (Herbst) life parameters at different population densities (1, 2, 5 and 10 pairs) were examined. A standard diet (95% wheat flour + 5% brewer's ...
Zn(II) complexes with thiazolyl–hydrazones: structure, intermolecular interactions, photophysical properties, computational study and anticancer activity
(CrystEngCommCrystEngCommCrystEngComm, 2022)
Earth-abundant, cheap and non-toxic zinc-based coordination compounds are drawing research attention as promising candidates for various applications, such as photoluminescent materials and anticancer agents. In this paper ...