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Palladium(II) Complexes with N-Heteroaromatic Bidentate Hydrazone Ligands: The Effect of the Chelate Ring Size and Lipophilicity on in vitro Cytotoxic Activity
(Wiley, Hoboken, 2014)
Novel Pd(II) complex with N-heteroaromatic Schiff base ligand, derived from 8-quinolinecarboxaldehyde (q8a) and ethyl hydrazinoacetate (haOEt), was synthesized and characterized by analytical and spectroscopy methods. The ...
Synthesis and characterization of a new type of levan-graft-polystyrene copolymer
(Elsevier Sci Ltd, Oxford, 2016)
Novel macromolecular graft copolymers were synthesized by reaction of the hydroxyl groups of the microbial polysaccharide levan, produced using Bacillus licheniformis, with polystyrene (Lev-g-PS). Synthesis was performed ...
Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits
(Društvo genetičara Srbije, Beograd, 2017)
The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment ...
The Melliferous Potential of Forest and Meadow Plant Communities on Mount Tara (Serbia)
(Oxford Univ Press Inc, Cary, 2013)
The apiflora of 34 forest and meadow plant communities in Tara National Park was studied with the aim of assessing their melliferous potential and their contribution to bee pasture during the vegetation period. The melliferous ...
The influence of cane pinching on production traits of primocane fruiting raspberry cultivars / Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ...
Buckwheat and quinoa seeds as supplements in wheat bread production / Proizvodnja pšeničnog hleba sa dodatkom semena kvinoje i heljde
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this work was to compare the nutritional characteristics of wheat bread with those of bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were ...
Organizational and economic characteristics of production and meat processing company / Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to ...
First Report of Cercospora apii, Causal Agent of Cercospora Early Blight of Celery, in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis
(Wiley, Hoboken, 2015)
IntroductionPropolis is a resinous natural substance collected by honeybees from different plant sources. Due to the presence of various phytochemicals, this bee-product exhibits numerous biological activities, including ...
Uncertainty and modeling energy consumption: Sensitivity analysis for a city-scale domestic energy model
(Elsevier Science Sa, Lausanne, 2013)
This paper presents the development and evaluation of the Belgrade Domestic Energy Model (BEDEM) for predicting the energy consumption and carbon dioxide (CO2) emissions of the existing housing stock. The distribution of ...