Претраживање
Приказ резултата 1-10 од 1124
Accumulation and seasonal variation of toxic and trace elements in tissues of Cyprinus carpio from semi-intensive aquaculture ponds
(Edp Sciences S A, Les Ulis Cedex A, 2018)
The aim of this study was to assess the accumulation and seasonal variations of 20 toxic and trace elements in the abdominal and dorsal muscle (DM), liver and gut contents (GCs) of Cyprinus carpio, and in the sediments and ...
Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
(Elsevier Science Bv, Amsterdam, 2019)
Saffron (Crocus sativus L.) is one of the most commonly known and expensive medicinal and aromatic plants in the world from which dried stigmas are consumed. Saffron includes 85 species and has a special place among ...
An analysis of naturally occurring radionuclides and Cs-137 in the soils of urban areas using gamma-ray spectrometry
(Springer, New York, 2018)
This study of environmental radioactivity was carried out in the soils of an urban area. Naturally occurring gamma-emitting radionuclides and man-made Cs-137 were found in the soil profiles collected from four parks in the ...
Cryptic speciation within Phytoptus avellanae s.l. (Eriophyoidea: Phytoptidae) revealed by molecular data and observations on molting Tegonotus-like nymphs
(Springer, Dordrecht, 2016)
Hazelnut big bud mite, Phytoptus avellanae Nalepa, is one of the most harmful pests of Corylus spp. (Corylaceae) worldwide. Herein, we show that this species represents a complex of two cryptic species: one that lives and ...
'Ruza', a new apricot cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2018)
'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with ...
Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects
(Begell House Inc, Danbury, 2018)
Kombucha is a nonalcoholic beverage traditionally made by fermenting black tea using a combination of yeast and acetic acid bacteria (AAB) cultures. Ganoderma lucidum hot water extract (HWE) was used-to our knowledge for ...
Co(III) complexes of (1,3-selenazol-2-yl)hydrazones and their sulphur analogues
(Royal Soc Chemistry, Cambridge, 2017)
The first Co(III) complexes with (1,3-selenazol-2-yl)hydrazones as an unexplored class of ligands were prepared and characterized by NMR spectroscopy and X-ray diffraction analysis. The novel ligands act as NNN tridentate ...
Cross-Linkable Modified Nanocellulose/Polyester Resin-Based Composites: Effect of Unsaturated Fatty Acid Nanocellulose Modification on Material Performances
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
Unsaturated fatty acid (FA)-modified nanocellulose (m-NC) shows potential application in improving mechanical properties of unsaturated polyester/m-NC nanocomposites (UPe/m-NC). A polyester matrix is obtained by polycondensation ...
Mineralized agar-based nanocomposite films: Potential food packaging materials with antimicrobial properties
(Elsevier Sci Ltd, Oxford, 2017)
New mineralized, agar-based nanocomposite films (Zn-carbonate and Zn-phosphate/agar) were produced by a combination of in situ precipitation and a casting method. The presence of minerals significantly influenced the ...
Antimicrobial Activity of Thiocarbohydrazones: Experimental Studies and Alignment-Independent 3D QSAR Models
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
Due to the rise of microbial strains resistant to conventional therapies, there is an urgent need for finding the new antimicrobial chemotypes. Heterocyclic compounds such as thiocarbohydrazones (TCHs) are able to interact ...