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Preface
(Springer, 2016)
Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
(Wiley-Hindawi, London, 2019)
First Report of Diplodia seriata Causing Postharvest Rot of Quince Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
First Report of Leek yellow stripe virus in Leek in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)
(Springer, Dordrecht, 2018)
The original version of this article unfortunately contained a mistake in the author group, affiliation and funding information sections as well as the omitted acknowledgment section.
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain
(MDPI, BASEL, 2019)
This paper gives an overview of scientific challenges that occur when performing life-cycle assessment (LCA) in the food supply chain. In order to evaluate these risks, the Failure Mode and Effect Analysis tool has been ...
First report of 'candidatus phytoplasma solani' in pepper and celery in Bosnia and Herzegovina
(Edizioni Ets, Pisa, 2016)
Xylella fastidiosa: its biology, diagnosis, control and risks (vol 92, 2010)
(Edizioni Ets, Pisa, 2017)
Farewell speech in the commemoration 05.07.2017 on the occasion of the deceased prof. Dr Radoslav v. Radojevic (19.08.1930- 19.06.2017), has works published, professor
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Physiological basis of differential zinc and copper tolerance of Verbascum populations from metal-contaminated and uncontaminated areas (vol 23, pg 10005, 2016)
(Springer Heidelberg, Heidelberg, 2016)