Pretraživanje
Prikaz rezultata 2781-2790 od 2790
Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia / Gazdovanje populacijama srna i divljih svinja u cilju smanjenja šteta u poljoprivredi i šumarstvu Srbije
(Institut PKB Agroekonomik, Padinska skela, 2010)
The devastation from roe deer and wild boar populations in agriculture and forestry usually occur due to the deficits, low quality or inaccurate feed distribution in the hunting grounds, game disturbance and their habits. ...
Basic characteristics of direct sale of agricultural and food products / Osnovne karakteristike direktne prodaje poljoprivredno-prehrambenih proizvoda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
Direct selling is a centuries old practice that has helped many successful organizations today. There are numerous forms of direct sale of agricultural and food products whose common characteristic is that they shorten the ...
Integrated weed management in pepper and tomato / Integralna zaštita paprike i paradajza od korova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Integrated weed control in pepper and tomato, like in case of other crops, implies the application of all available measures, which include crop rotation, quality basic and additional soil cultivation on time, quality ...
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
(Srpsko biološko društvo, Beograd, i dr., 2012)
The basic requirement for probiotic bacteria to be able to perform expected positive effects is to be alive. Therefore, appropriate quantification methods are crucial. Bacterial quantification based on nucleic acid detection ...
The effects of casing soil treatment with Bacillus subtilis Ch-13 biofungicide on green mould control and mushroom yield / Uticaj treatiranja pokrivke biofungicidom na bazi Bacillus subtilis Ch-13 na suzbijanje zelene plesni i prinos šampinjona
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2019)
The impact of a biofungicide based on Bacillus subtilis Ch-13 on mushroom yield and efficacy in suppression of Trichoderma aggressivum f. europaeum T77 from Serbia was estimated in comparision with a similar microbial ...
Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
(Taylor & Francis Ltd, Abingdon, 2018)
Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode ...
Uticaj plodoreda, obrade zemljišta i sistema đubrenja na rezerve semena korovskih biljaka u zemljištu: novija saznanja
(Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019., 2019)
Poznavanje vertikalne distribucije semena korovskih bilajka u poljoprivrednom zemljištu ima veliki značaj za očuvanje biodiverziteta i stabilnosti ekosistema, kao i pri izboru i pomoći u razvoju uspešne strategije suzbijanja ...
PROCENA REZERVI SEMENA KOROVSKIH BILJAKA U ZEMLJIŠTU U ZAVISNOSTI OD PLODOREDA I SISTEMA ĐUBRENJA
(Društvo za zaštitu bilja Srbije, 2017)
Plodored, obrada zemljišta i nega useva koja uključuje i mere suzbijanja korova su u direktnoj korelaciji sa sadržajem rezervi semena korovskih biljaka u zemljištu. Prognoza pojave korova na obradivim površinama zasniva ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...