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An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
(Chiminform Data S A, Bucharest, 2016)
Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was ...
Fatty acid profiles and mineral content of Serbian traditional white brined cheeses
(Croatian Dairy Union, Zagreb, 2018)
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and ...
Design and In Vitro Biological Evaluation of a Novel Organotin(IV) Complex with 1-(4-Carboxyphenyl)-3-ethyl-3-methylpyrrolidine-2,5-dione
(Hindawi Ltd, London, 2019)
A novel triphenyltin(IV) compound with 1-(4-carboxyphenyl)-3-ethyl-3-methylpyrrolidine-2,5-dione was synthesized and characterized by IR, NMR spectroscopy, mass spectrometry, and elemental analysis. In vitro anticancer ...
Trace metals in soils and several brassicaceae plant species from serpentine sites of Serbia
(Polish Acad Sciences, Inst Environmental Engineering, Zabrze, 2013)
Serpentine soils from 16 sample points in Serbia as well as the roots and shoots of eight Brassicaceae family species: Aethionema saxatile, Alyssum montanum, Alyssum repens, Cardamine plumieri, Erysimum linariifolium, ...
The effect of nisin and storage temperature on the quality parameters of processed cheese
(Croatian Dairy Union, Zagreb, 2018)
The aim of this study was to evaluate the effect of nisin and storage temperature on the microbiological, physico-chemical and sensory properties of processed cheese. Processed cheese samples were prepared without and with ...
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
(Croatian Dairy Union, Zagreb, 2017)
Objective of this study was to investigate the effect of short term frozen storage of milk and curd on textural properties and physico-chemical composition of white brined goat cheese. Raw milk and curds (at various stages ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Evaluation of caraway essential oil from different production areas of Serbia
(Czech Academy Agricultural Sciences, Prague, 2014)
Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. ...
The influence of age on the exploitation period in broiler reproduction of parents in Ross hybrid 308
(African Journal of Biotechnology, 2010)
These investigations were intended to identify the influence of parental flock age at heavy hybrid Ross 308 (usage period) on more important reproductive capabilities (carrying eggs intensity of brood eggs, egg mass, one ...