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Influence of liming on yield and chemical composition of alfalfa on an acid soil
(Cereal Research Communications, 2008)
An on-farm field experiment was conducted to investigate the effects of lime application on chemical composition, leaf stem ratio, stem height and herbage yield in dryland alfalfa during a three-year period. The soil of ...
Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Bioethanol can be produced by fermentation of sugars from waste agricultural materials. In this process immobilized yeast offer advantage over free cell suspension with regard to ethanol productivity, fermentation rate and ...
Investigation of bioremediation potential of bacteria and fungi for petroleum degradation in soil
(238th National Meeting and Exposition of the American Chemical Society, ACS 2009, 2009)
Bioremediation potential of bacteria and fungi isolated from sediment samples from an alluvial formation of the Danube (wastewater channel) of the Pancevo Industrial Zone (Serbia) was investigated earlier. (Ilic M., Antic ...
Aerobic MTBE biodegradation by Paecilomyces variotii
(Chemicke Listy, 2008)
Nonlinear dynamics of brewing yeast cell growth in alginate micro-beads
(Trans Tech Publications Ltd, Durnten-Zurich, 2006)
The nonlinear dynamics of brewing yeast cell growth in porous Ca-alginate matrices is considered experimentally and theoretically. The applications of alginate matrices include the reduction of internal mass transfer ...
In vitro effect of plant essential oils on growth of some soil-borne pathogens
(Int Soc Horticultural Science, Leuven 1, 2007)
A study of antifungal and antibacterial activity of 17 commercially available essential oils was carried out in vitro using cultures of Pythium sp., Fusarium oxysporum f, sp. lycopersici, F. oxysporum f. sp. pisi, Verticillium ...
Beer as Base for Drinks with Farmacodynamic Action
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Beer is recognized as a natural product with evident nutritional and physiological properties. As such, it can serve as a base for developing a variety of products with specific physiological activity. The most logical ...
Evaluation of Resistance to Low Temperatures in Promising Interspecies Grapevine Hybrids
(Acta Horticulturae, 2009)
Frost resistance has been tested in 14 interspecific hybrids already selected for table grape production. The experiment was carried out by artificial exposure to low temperature of cuttings. This test was repeated three ...