In vitro effect of plant essential oils on growth of some soil-borne pathogens
Само за регистроване кориснике
2007
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
A study of antifungal and antibacterial activity of 17 commercially available essential oils was carried out in vitro using cultures of Pythium sp., Fusarium oxysporum f, sp. lycopersici, F. oxysporum f. sp. pisi, Verticillium albo-atrum, Rhizoctonia sp. and Clavibacter michiganensis subsp. michiganensis as test organisms. The cultures, grown on artificial media in petri dishes, were exposed to volatile phase of the oils for seven days. The growth rate of the pathogens was partially or completely inhibited by all the essential oils at concentrations up to 0.65 mu L/mL of air. Cinnamon, thyme, basil, and fenchel essential oils showed fungicidal and bactericidal effect on all the tested pathogens at the concentration of 0.16 mu L/mL of air. However, turpentine, orange, and bergamot orange oils, at a concentration 0.65 mu L/mL of air or lower, were not lethal for any of the pathogens. V. albo-atrum was the most sensitive pathogen in this study, while both formae speciales of F. oxysporum ...showed moderate level of tolerance to the majority of the investigated oils. The results indicated that some of the tested essential oils could be used for the control of investigated soil-borne pathogens.
Кључне речи:
fusarium / Pythium / Verticillium / Rhizoctonia / Clavibacter / growth inhibitionИзвор:
Proceedings of the IIIRD Balkan Symposium on Vegetable and Potatoes, 2007, 729, 467-+Издавач:
- Int Soc Horticultural Science, Leuven 1
DOI: 10.17660/ActaHortic.2007.729.79
ISSN: 0567-7572
WoS: 000245943000079
Scopus: 2-s2.0-67849100412
Институција/група
Poljoprivredni fakultetTY - CONF AU - Tanović, Brankica AU - Milijašević, Svetlana AU - Obradović, Aleksa PY - 2007 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1496 AB - A study of antifungal and antibacterial activity of 17 commercially available essential oils was carried out in vitro using cultures of Pythium sp., Fusarium oxysporum f, sp. lycopersici, F. oxysporum f. sp. pisi, Verticillium albo-atrum, Rhizoctonia sp. and Clavibacter michiganensis subsp. michiganensis as test organisms. The cultures, grown on artificial media in petri dishes, were exposed to volatile phase of the oils for seven days. The growth rate of the pathogens was partially or completely inhibited by all the essential oils at concentrations up to 0.65 mu L/mL of air. Cinnamon, thyme, basil, and fenchel essential oils showed fungicidal and bactericidal effect on all the tested pathogens at the concentration of 0.16 mu L/mL of air. However, turpentine, orange, and bergamot orange oils, at a concentration 0.65 mu L/mL of air or lower, were not lethal for any of the pathogens. V. albo-atrum was the most sensitive pathogen in this study, while both formae speciales of F. oxysporum showed moderate level of tolerance to the majority of the investigated oils. The results indicated that some of the tested essential oils could be used for the control of investigated soil-borne pathogens. PB - Int Soc Horticultural Science, Leuven 1 C3 - Proceedings of the IIIRD Balkan Symposium on Vegetable and Potatoes T1 - In vitro effect of plant essential oils on growth of some soil-borne pathogens EP - + IS - 729 SP - 467 DO - 10.17660/ActaHortic.2007.729.79 ER -
@conference{ author = "Tanović, Brankica and Milijašević, Svetlana and Obradović, Aleksa", year = "2007", abstract = "A study of antifungal and antibacterial activity of 17 commercially available essential oils was carried out in vitro using cultures of Pythium sp., Fusarium oxysporum f, sp. lycopersici, F. oxysporum f. sp. pisi, Verticillium albo-atrum, Rhizoctonia sp. and Clavibacter michiganensis subsp. michiganensis as test organisms. The cultures, grown on artificial media in petri dishes, were exposed to volatile phase of the oils for seven days. The growth rate of the pathogens was partially or completely inhibited by all the essential oils at concentrations up to 0.65 mu L/mL of air. Cinnamon, thyme, basil, and fenchel essential oils showed fungicidal and bactericidal effect on all the tested pathogens at the concentration of 0.16 mu L/mL of air. However, turpentine, orange, and bergamot orange oils, at a concentration 0.65 mu L/mL of air or lower, were not lethal for any of the pathogens. V. albo-atrum was the most sensitive pathogen in this study, while both formae speciales of F. oxysporum showed moderate level of tolerance to the majority of the investigated oils. The results indicated that some of the tested essential oils could be used for the control of investigated soil-borne pathogens.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "Proceedings of the IIIRD Balkan Symposium on Vegetable and Potatoes", title = "In vitro effect of plant essential oils on growth of some soil-borne pathogens", pages = "+-467", number = "729", doi = "10.17660/ActaHortic.2007.729.79" }
Tanović, B., Milijašević, S.,& Obradović, A.. (2007). In vitro effect of plant essential oils on growth of some soil-borne pathogens. in Proceedings of the IIIRD Balkan Symposium on Vegetable and Potatoes Int Soc Horticultural Science, Leuven 1.(729), 467-+. https://doi.org/10.17660/ActaHortic.2007.729.79
Tanović B, Milijašević S, Obradović A. In vitro effect of plant essential oils on growth of some soil-borne pathogens. in Proceedings of the IIIRD Balkan Symposium on Vegetable and Potatoes. 2007;(729):467-+. doi:10.17660/ActaHortic.2007.729.79 .
Tanović, Brankica, Milijašević, Svetlana, Obradović, Aleksa, "In vitro effect of plant essential oils on growth of some soil-borne pathogens" in Proceedings of the IIIRD Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):467-+, https://doi.org/10.17660/ActaHortic.2007.729.79 . .